Commis 3: Elevate Hotel Kitchen & Guest Experience

Hilton; Dubai; On-site; AED 42,000 - 66,000; Full time

Job summary

Hilton Dubai's Hotels team seeks a Commis 3 to contribute to exceptional hospitality by preparing tasty dishes and delivering memorable guest experiences across stations. You will learn and apply Hilton's culinary standards, work with experienced cooks, and support the kitchen during busy service while maintaining a positive and proactive attitude.

In this role you will follow designated recipes, manage mise en place, and ensure proper food safety, sanitation and storage practices.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton Dubai's Hotels team seeks a Commis 3 to contribute to exceptional hospitality by preparing tasty dishes and delivering memorable guest experiences across stations. You will learn and apply Hilton's culinary standards, work with experienced cooks, and support the kitchen during busy service while maintaining a positive and proactive attitude.

In this role you will follow designated recipes, manage mise en place, and ensure proper food safety, sanitation and storage practices.