Fine Dining Commis Chef | Quality Prep & Fast-Paced Kitchen

Al Sahraa Group; Abu Dhabi; On-site; AED 67,000 - 123,000; Full time

Job summary

Al Sahraa Group in Abu Dhabi is seeking a Kitchen Chef de Partie to prepare and cook menu items under the guidance of senior chefs. The role requires maintaining high standards of taste, presentation, and hygiene in a fast-paced fine dining environment.

You will ensure adherence to HACCP and UAE food safety regulations, assist in mise en place, and collaborate with the kitchen team to deliver exceptional service. English communication is essential; Arabic is a plus.

Qualifications

• Diploma or certification in Culinary Arts.
• Minimum 1–2 years of experience in a fine dining or upscale restaurant.
• Experience in international cuisine preferred.

Responsibilities

• Prepare and cook menu items as directed by the Chef de Partie or Sous Chef.
• Maintain cleanliness and organization of the workstation at all times; follow HACCP and UAE food safety regulations.
• Ensure consistent plating and presentation according to fine dining standards; maintain high levels of hygiene.
• Work closely with other kitchen staff to ensure smooth service; communicate effectively with supervisors and team members.

Skills

Strong cooking techniques

Food safety standards

Ability to work under pressure

Attention to detail

English communication skills

Education

Culinary Arts diploma/certification

Job description

Al Sahraa Group in Abu Dhabi is seeking a Kitchen Chef de Partie to prepare and cook menu items under the guidance of senior chefs. The role requires maintaining high standards of taste, presentation, and hygiene in a fast-paced fine dining environment.

You will ensure adherence to HACCP and UAE food safety regulations, assist in mise en place, and collaborate with the kitchen team to deliver exceptional service. English communication is essential; Arabic is a plus.