Asian Kitchen Commis I — Fast-Paced, Food & Accommodation

Occidental Sharjah Grand; Sharjah; On-site; AED 17,000 - 20,000; Full time

Benefits offered by this job

Food

Accommodation

Visa

Medical Insurance

Job summary

Occidental Sharjah Grand is seeking a Chef de Partie to support daily kitchen operations under the Head Chef. You will prepare Asian dishes according to the menu, manage mise-en-place, and keep the kitchen in hygienic condition in line with hotel rules.

The role requires a professional kitchen apprenticeship, strong meat cutting skills, English communication, and 2–3 years of experience in quality establishments. The position offers food, accommodation, visa and medical insurance.

Qualifications

• Professional kitchen apprenticeship or chef training completed.
• Experience working with high sanitation standards and health codes.
• Ability to work in a fast-paced kitchen environment.
• Candidates with 2–3 years' experience in quality establishments.

Responsibilities

• Support the Chef de Partie or Head Chef in daily operations.
• Prepare Asian dishes according to menu specifications.
• Maintain hygienic work areas according to hotel rules.
• Monitor meat stock and meat cost, especially in Asian dishes.
• Prepare mise-en-place and food production for the main kitchen section.
• Ensure high standards and quality in daily preparations; stay updated on new products and techniques.
• Coordinate with other sections to manage cleanliness, wastage, and cost control.
• Communicate in English and demonstrate strong knowledge of food preparation, presentation, and preservation.

Skills

Asian cuisine knowledge

English communication

Meat cutting skills

Education

Professional kitchen apprenticeship or chef training

Job description

Occidental Sharjah Grand is seeking a Chef de Partie to support daily kitchen operations under the Head Chef. You will prepare Asian dishes according to the menu, manage mise-en-place, and keep the kitchen in hygienic condition in line with hotel rules.

The role requires a professional kitchen apprenticeship, strong meat cutting skills, English communication, and 2–3 years of experience in quality establishments. The position offers food, accommodation, visa and medical insurance.