Prep Cook (Commis 3) — Precision, Speed & Teamwork

The Ritz-Carlton Hotel Company, L.L.C.; Abu Dhabi; On-site; AED 36,000 - 60,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Abu Dhabi seeks a non-management Kitchen/Line Cook to prepare ingredients, cook to recipes, and maintain kitchen safety and quality standards. This full-time role requires teamwork, attention to detail, and adherence to the Gold Standards that define Ritz-Carlton service excellence.

You will handle food preparation, portioning, and station setup, ensuring freshness and compliance with safety policies while contributing to a positive guest experience.

Qualifications

• Education: High school diploma or GED.
• Related Work Experience: At least 1 year.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh and measure ingredients.
• Prepare and cook food according to recipes and standards; operate kitchen equipment.
• Monitor food quality; set up and break down work station; maintain cleanliness.
• Follow safety policies, report hazards, and protect company assets.

Education

High school diploma or GED

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Abu Dhabi seeks a non-management Kitchen/Line Cook to prepare ingredients, cook to recipes, and maintain kitchen safety and quality standards. This full-time role requires teamwork, attention to detail, and adherence to the Gold Standards that define Ritz-Carlton service excellence.

You will handle food preparation, portioning, and station setup, ensuring freshness and compliance with safety policies while contributing to a positive guest experience.