Commis I

Millennium-Hotels-and-Resorts-Mea; Abu Dhabi; On-site; AED 20,000 - 33,000; Full time

Job summary

Millennium Hotels MEA in Abu Dhabi invites applications for a Commis I role. You will assist chefs across kitchen tasks, learn culinary techniques, and maintain hygiene and organization in the kitchen. Training sessions and development opportunities are available to help you grow in a fast-paced hospitality environment.

You will work under supervision to ensure recipes and standards are met, contribute to teamwork, and support inventory management and cleanliness across kitchen stations.

Qualifications

• Basic cooking and food safety understanding.
• Willingness to learn and follow established recipes.
• Team player with good communication.

Responsibilities

• Assist chefs in the preparation and execution of dishes.
• Learn and follow established recipes and culinary standards.
• Maintain high standards of food quality, taste, and presentation.
• Work in different sections of the kitchen to gain experience.
• Ensure strict adherence to food safety and sanitation standards.
• Collaborate with senior chefs and colleagues to support kitchen operations.
• Participate in the cleaning and organization of the kitchen and workstations.
• Assist in stocking and inventory management of kitchen supplies.
• Follow guidance from senior chefs to enhance culinary skills.
• Contribute to a culture of teamwork, learning, and culinary excellence.

Job description

As a Commis I, you will assist in various kitchen tasks and food preparation. Your role involves learning and mastering culinary techniques, supporting chefs, and maintaining kitchen cleanliness and organization.

Key Job Responsibilities:

• Assist chefs in the preparation and execution of dishes.
• Learn and follow established recipes and culinary standards.
• Maintain high standards of food quality, taste, and presentation.
• Work in different sections of the kitchen to gain experience.
• Ensure strict adherence to food safety and sanitation standards.
• Collaborate with senior chefs and colleagues to support kitchen operations.
• Participate in the cleaning and organization of the kitchen and workstations.
• Assist in stocking and inventory management of kitchen supplies.
• Follow guidance from senior chefs to enhance culinary skills.
• Contribute to a culture of teamwork, learning, and culinary excellence.
• Attend training sessions and culinary development opportunities.
• Support in maintaining kitchen hygiene and safety standards.
• Execute tasks assigned by senior chefs and supervisors.
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company’s environmental, health, and safety procedures and policies.