Commis

Eathos; Abu Dhabi; Sur place; AED 22 000 - 36 000; Plein temps

Résumé du poste

Eathos in Abu Dhabi is seeking a Kitchen Commis to support busy kitchen operations. You will assist in food preparation, cooking, and maintaining cleanliness under the guidance of senior staff, following recipes and safety standards.

This entry-level role emphasizes teamwork, attention to detail, and a passion for culinary arts. You will participate in ongoing training, help manage ingredients, and contribute to timely, high-quality dishes in a fast-paced environment.

Qualifications

• Basic understanding of food preparation techniques and cooking methods.
• Familiarity with food safety and hygiene practices.
• Ability to follow instructions and work as part of a team in a fast-paced environment.
• Physical stamina to stand for extended periods and lift items as needed.
• Strong work ethic and passion for culinary excellence.

Responsabilités

• Assist in food preparation tasks, including chopping, peeling, and portioning ingredients according to recipes.
• Support chefs in cooking and presenting menu items on time while maintaining quality and plating standards.
• Follow SOPs for cooking techniques and recipe execution to ensure consistency.
• Maintain cleanliness and organization of workstations, utensils, and equipment through cleaning and sanitizing.
• Assist in receiving and storing deliveries, checking quality and storage conditions.
• Monitor stock levels, rotate inventory, and notify supervisors of shortages or discrepancies.
• Adhere to health, safety, and sanitation guidelines for proper handling and labeling of foods.
• Collaborate with the kitchen team to ensure efficient workflow and timely task completion.
• Assist chefs in preparing ingredients and setting up stations before service.
• Regularly clean and sanitize workstations and equipment to maintain hygiene.
• Maintain kitchen equipment by following cleaning procedures and reporting issues.
• Comply with local health regulations and restaurant policies on cleanliness.
• Keep kitchen environment organized, including washing dishes when needed.
• Follow waste management procedures, segregating trash and recyclables.
• Participate in training sessions and workshops to enhance skills and stay updated with industry trends.

Connaissances

Team player

Attention to detail

Time management

Food safety

Cooking basics

Formation

High school diploma or equivalent

Description du poste

The Kitchen Commis plays a vital role in supporting the kitchen operations by assisting in food preparation, cooking, and maintaining cleanliness in the kitchen area. This position involves working under the guidance of senior kitchen staff and following standardized recipes and food safety guidelines to ensure high-quality dishes are prepared efficiently. The Kitchen Commis is expected to display a passion for culinary arts, strong attention to detail, and a willingness to learn and grow in a fast-paced kitchen environment.

Responsibilities

• Assist in food preparation tasks, including chopping, peeling, and portioning ingredients, according to established recipes and instructions.
• Support the chefs in cooking and presenting menu items in a timely and consistent manner, ensuring adherence to quality standards and plating guidelines.
• Follow standard operating procedures (SOPs) for food preparation, cooking techniques, and recipe execution to maintain consistency and excellence in food production.
• Maintain cleanliness and organization of workstations, including countertops, cutting boards, utensils, and other equipment, by ensuring proper cleaning, sanitizing, and storage.
• Assist in receiving and storing food deliveries, checking for quality, freshness, and proper storage conditions.
• Assist in monitoring and controlling food stock levels by ordering adequate quantity, rotating inventory, managing item availability and notifying supervisors of any shortages or discrepancies.
• Adhere to all health, safety, and sanitation guidelines, including proper food handling, storage, and labeling, to ensure compliance with regulatory standards.
• Collaborate with the kitchen team to ensure efficient workflow, smooth communication, and timely completion of tasks.
• Assisting the chefs in preparing ingredients, following established recipes and portion sizes accurately.
• Assisting the chefs in preparing ingredients and setting up cooking stations before service.
• Regularly cleaning and sanitizing workstations, equipment, and utensils, ensuring a hygienic and safe kitchen environment.
• Support in maintaining kitchen equipment by following proper cleaning procedures and reporting any maintenance needs or malfunctions.
• Maintaining cleanliness and sanitation standards in accordance with local health regulations and restaurant policies.
• Assist in maintaining a clean and organized kitchen environment, including washing dishes, utensils, and other kitchen equipment as needed.
• Follow proper waste management procedures by segregating and disposing of trash, recycling, and food waste in designated containers.
• Actively participate in training sessions and culinary workshops to enhance skills, expand knowledge, and keep up with industry trends and best practices.

Qualifications

• High school diploma or equivalent education.
• Previous experience in a kitchen environment or culinary training is preferred.
• Basic understanding of food preparation techniques and cooking methods.
• Familiarity with food safety and hygiene practices.
• Ability to follow instructions and work as part of a team in a fast-paced environment.
• Physical stamina and the ability to stand for extended periods and lift heavy objects.
• Excellent attention to detail and time management skills.
• Strong work ethic and a passion for culinary excellence.