Commis I

Millennium Hotels and Resorts; Abu Dhabi; Presencial; AED 40.000 - 60.000; Jornada completa

Descripción de la vacante

Millennium Hotels and Resorts in Abu Dhabi seeks a Commis I to support busy kitchen operations, assist chefs, and learn essential culinary techniques in a fast-paced hotel environment.

You will help with food preparation, cleanliness, safety compliance, and teamwork, attending training sessions to develop skills and contribute to delivering high-quality dishes for guests. This entry-level role offers exposure to multiple kitchen stations and opportunities for progression within the group.

Responsabilidades

• Assist chefs in the preparation and execution of dishes.
• Learn and follow established recipes and culinary standards.
• Maintain high standards of food quality, taste, and presentation.
• Work in different sections of the kitchen to gain experience.
• Ensure strict adherence to food safety and sanitation standards.
• Collaborate with senior chefs and colleagues to support kitchen operations.
• Participate in the cleaning and organization of the kitchen and workstations.
• Assist in stocking and inventory management of kitchen supplies.
• Follow guidance from senior chefs to enhance culinary skills.
• Contribute to a culture of teamwork, learning, and culinary excellence.
• Attend training sessions and culinary development opportunities.
• Support in maintaining kitchen hygiene and safety standards.
• Execute tasks assigned by senior chefs and supervisors.
• Operate in a safe and environmentally friendly manner to safeguard health and safety of guests and colleagues.

Descripción del empleo

Job Description

As a Commis I, you will assist in various kitchen tasks and food preparation. Your role involves learning and mastering culinary techniques, supporting chefs, and maintaining kitchen cleanliness and organization.

Key Job Responsibilities

• Assist chefs in the preparation and execution of dishes.
• Learn and follow established recipes and culinary standards.
• Maintain high standards of food quality, taste, and presentation.
• Work in different sections of the kitchen to gain experience.
• Ensure strict adherence to food safety and sanitation standards.
• Collaborate with senior chefs and colleagues to support kitchen operations.
• Participate in the cleaning and organization of the kitchen and workstations.
• Assist in stocking and inventory management of kitchen supplies.
• Follow guidance from senior chefs to enhance culinary skills.
• Contribute to a culture of teamwork, learning, and culinary excellence.
• Attend training sessions and culinary development opportunities.
• Support in maintaining kitchen hygiene and safety standards.
• Execute tasks assigned by senior chefs and supervisors.
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company’s environmental, health, and safety procedures and policies.

Requirements