Commis Chefs

TRIO Cafe LLC; Dubai; On-site; AED 56,000 - 78,000; Full time

Job summary

TRIO Cafe LLC in Dubai is seeking an entry-level kitchen assistant to support senior chefs in daily food preparation and plating. You will help with mise en place, wash, peel, chop, and portion ingredients, ensuring smooth service while maintaining high cleanliness and safety standards.

You will learn foundational cooking techniques, from simple sautés to basic sauce preparations, in a fast-paced kitchen environment that values teamwork and quality.

Qualifications

• Culinary school diploma or equivalent vocational training.
• 0-2 years of experience in a professional kitchen.
• Valid Food Handler's Permit or hygiene certification.
• Proficiency in basic knife skills and fundamental cooking techniques.

Responsibilities

• Assist senior chefs in preparing and cooking a variety of dishes.
• Execute mise en place, including washing, peeling, chopping, and portioning ingredients for efficient service.
• Maintain impeccable cleanliness and organization in the kitchen, adhering to strict hygiene and food safety regulations.
• Learn and master basic cooking techniques, from simple sautés to foundational sauce preparations.

Skills

Knife skills

Cooking techniques

Education

Culinary school diploma

Job description

• Assist senior chefs in preparing and cooking a variety of dishes according to established recipes and quality standards.
• Execute precise mise en place, including washing, peeling, chopping, and portioning ingredients for efficient service.
• Maintain impeccable cleanliness and organization in the kitchen, adhering to strict hygiene and food safety regulations.
• Learn and master basic cooking techniques, from simple sautés to foundational sauce preparations.

Desired Candidate Profile

• Culinary school diploma or equivalent vocational training in culinary arts.
• 0-2 years of experience in a professional kitchen environment, preferably in a similar role.
• Possession of a valid Food Handler's Permit or relevant hygiene certification.
• Proficiency in basic knife skills and fundamental cooking techniques.