Line Cook

Ting Irie Restaurant; Abu Dhabi; On-site; AED 70,000 - 130,000; Full time

Job summary

Tanqeeb is hiring a skilled cook to prepare and cook menu items with precision, ensuring each dish meets the restaurant's high standards for quality and presentation.

You will set up and stock kitchen stations before service, monitor cooking times and temperatures, and collaborate with the head chef to maintain a fast-paced, efficient service. The role requires a high school diploma or culinary training, at least 2 years in a busy kitchen, and a Food Handler's Certificate.

Qualifications

• High school diploma or equivalent; culinary school diploma is a plus.
• At least 2 years of experience in a fast-paced kitchen environment.
• Food Handler's Certification or equivalent.
• Proficiency in grilling, sautéing, and baking.

Responsibilities

• Prepare and cook menu items with precision to meet high quality and presentation standards.
• Set up and stock kitchen stations before service, organizing ingredients and tools.
• Monitor cooking times and temperatures, adjusting to prevent under/overcooking.
• Collaborate with head chef and staff to maintain a fast-paced, smooth service during peak hours.

Skills

Cooking techniques

Stamina under pressure

Team collaboration

Education

High school diploma

Culinary training preferred

Job description

• Prepare and cook menu items with precision, ensuring each dish meets the restaurant's high standards for quality and presentation.
• Set up and stock the kitchen stations before service, organizing ingredients and tools to streamline the cooking process.
• Monitor cooking times and temperatures, making adjustments as needed to avoid overcooking or undercooking dishes.
• Collaborate with the head chef and other kitchen staff to execute service effectively during peak hours, maintaining a fast-paced workflow.

Desired Candidate Profile

• High school diploma or equivalent; culinary school diploma is a plus, showcasing a foundational understanding of cooking techniques.
• At least 2 years of experience in a fast-paced kitchen environment, demonstrating the ability to thrive under pressure.
• Food Handler's Certification or equivalent, ensuring a solid grasp of food safety and sanitation practices.
• Proficiency in a variety of cooking methods, including grilling, sautéing, and baking, to deliver a diverse menu.