Sous Chef

Alpha Flight Services UAE.LLC; Sharjah; On-site; AED 201,000 - 357,000; Full time

Job summary

Alpha Flight Services UAE.LLC in Sharjah, United Arab Emirates, seeks an energetic culinary professional to assist the Executive Chef in menu creation, seasonal sourcing, and innovative dish development.

You will supervise kitchen staff, train on the line, ensure plating quality, and manage inventory to prevent shortages, maintaining a well-organized kitchen in a fast-paced environment.

Qualifications

• Culinary degree or equivalent certification.
• 3-5 years in a high-paced kitchen environment.
• Experience in a supervisory role.
• Proficiency in diverse cooking techniques and cuisines.

Responsibilities

• Assist Executive Chef in menu creation prioritizing seasonal ingredients and innovation.
• Supervise kitchen staff and provide hands-on training for development.
• Oversee food prep and plating to ensure quality and visual appeal.
• Manage inventory and orders to prevent shortages and keep the kitchen organized.

Skills

Menu development

Team leadership

Training & mentoring

Plating quality

Inventory management

Education

Culinary degree or equivalent

Job description

• Assist the Executive Chef in menu creation, ensuring seasonal ingredients and innovative dishes are prioritized.
• Supervise kitchen staff, fostering a collaborative environment and promoting professional development through hands-on training.
• Oversee food preparation and plating to maintain quality standards, ensuring every dish is visually appealing and flavorful.
• Manage inventory and supplies, placing orders when necessary to prevent shortages and maintaining a well-organized kitchen.

Desired Candidate Profile

• Culinary degree or equivalent certification from a recognized institution, showcasing foundational skills and knowledge.
• Minimum of 3-5 years of experience in a high-paced kitchen environment, demonstrating resilience and adaptability.
• Experience in a supervisory role, proving capability in leading a diverse kitchen team effectively.
• Proficiency in various cooking techniques and cuisines, enabling versatility in menu development.