Commis Chef - Sofitel Dubai Downtown - Accor Hotels

Accor Group; Dubai; On-site; AED 100,440 - 133,920; Full time

Benefits offered by this job

Employee benefit card with discounts worldwide

Career growth opportunities

Learning and development programs

Inclusive workplace environment

Community initiative contributions

Job summary

Accor Group is seeking a Commis Chef for Sofitel Dubai Downtown to assist in preparing, cooking, and presenting dishes to the highest standards. This role requires a strong passion for food and attention to detail.

The ideal candidate will have a diploma in culinary arts, previous experience in a hotel kitchen, and excellent teamwork skills. Employees enjoy global Accor discounts, career growth opportunities, and a supportive environment.

Qualifications

• Previous experience in a 4- or 5-star hotel kitchen preferred.
• Strong passion for food preparation and creativity in presentation.
• Ability to perform efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare, cook, and present menu items according to recipes and quality standards.
• Maintain cleanliness and organization in all kitchen areas.
• Support plating and presentation to ensure visual appeal and consistency.

Skills

Food preparation and presentation

Teamwork

Communication skills

Food hygiene knowledge

Education

Diploma or certificate in culinary arts

Job description

Commis Chef - Sofitel Dubai Downtown - Accor Hotels

Location: Dubai, United Arab Emirates | Industry: Hospitality | Function: Chef/Culinary/Kitchen Management | Salary: 9000-12000 monthly (Market estimated) | Gender: Any | Candidate Nationality: Any | Job Type: Full-time

Role Summary

The Commis Chef assists in preparing, cooking, and presenting dishes according to Sofitel's standards. The role requires creativity, attention to detail, and a commitment to maintaining hygiene, food safety, and quality across all kitchen operations.

Key Responsibilities

• Prepare, cook, and present menu items according to recipes and quality standards.
• Follow proper storage, labeling, and rotation of food products to minimize waste.
• Assist the Chef de Partie in daily kitchen operations and mise-en-place preparation.
• Maintain cleanliness and organization in all kitchen areas, adhering to food safety regulations.
• Support plating and presentation to ensure visual appeal and consistency.
• Receive and check food deliveries, ensuring quality and freshness of products.
• Assist in inventory management and reporting shortages promptly.
• Ensure compliance with hotel hygiene and sanitation procedures at all times.
• Uphold Sofitel brand standards for presentation, efficiency, and service excellence.
• Collaborate with team members to ensure smooth kitchen workflow during peak service hours.
• Participate in daily briefings, team meetings, and scheduled training sessions.
• Maintain proper grooming, punctuality, and a professional attitude.
• Perform additional tasks assigned by senior chefs to support kitchen efficiency.

Candidate Requirements

• Diploma or certificate in culinary arts or vocational hospitality.
• Previous experience in a 4- or 5-star hotel kitchen preferred.
• Strong passion for food preparation and creativity in presentation.
• Ability to perform efficiently under pressure in a fast-paced environment.
• Excellent teamwork and communication skills.
• Strong knowledge of food hygiene, storage, and safety standards.
• Positive attitude with attention to detail and willingness to learn.
• Flexibility to work shifts, weekends, and holidays as required.
• Fluency in English; additional languages are an advantage.

What We Offer

• Global Accor employee benefit card with discounts worldwide.
• Career growth opportunities across Sofitel and other Accor brands.
• Learning and development through Accor Academies.
• Inclusive and supportive workplace environment.
• Opportunity to contribute to sustainability and community initiatives through Planet 21.