Executive Sous Chef - Accor - Dubai, UAE

Accor Group; Dubai; On-site; AED 100,440 - 133,920; Full time

Benefits offered by this job

Access to global learning academies

Opportunities for international mobility

Supportive environment focused on growth

Commitment to diversity and inclusion

Job summary

Accor Group is seeking an Executive Sous Chef in Dubai to oversee kitchen operations and lead a team in delivering exceptional culinary quality. Ideal candidates possess strong culinary leadership experience in upscale hotels and knowledge of HACCP standards.

This role involves training and motivating a diverse culinary team, managing food preparation, and ensuring compliance with hygiene standards. Join Accor for a collaborative work environment with opportunities for professional growth and international mobility.

Qualifications

• Strong background in culinary operations within upscale hotel environments.
• Proven leadership abilities in managing large culinary teams.
• Excellent knowledge of food safety, HACCP standards, and hygiene requirements.

Responsibilities

• Select and develop recipes aligned with restaurant themes.
• Lead and support chefs and kitchen attendants.
• Train and motivate culinary teams to maintain high food standards.

Skills

Culinary leadership

Recipe development

Kitchen operations management

Quality control

Hygiene and HACCP compliance

Staff training and supervision

Cost control and inventory management

Guest satisfaction and menu personalization

Job description

Executive Sous Chef - Accor - Dubai, UAE

Country: UAE, City: Dubai, Industry: Hospitality, Function: Chef/Culinary/Kitchen Management, Salary: 9000-12000 monthly (Market estimated), Gender: Any, Candidate Nationality: Any, Job Type: Full‑time.

Position Overview: This executive sous chef role at Accor Dubai supports full kitchen operations, leading culinary teams, maintaining food quality standards, and ensuring smooth daily performance in a high-volume hospitality environment. The position is ideal for candidates experienced in managing multi-outlet kitchens and driving consistent culinary excellence.

Key Responsibilities

• Select and develop recipes aligned with restaurant themes, F and B trends, and Accor culinary philosophy.
• Lead, coordinate, and support chefs and kitchen attendants in food preparation and cooking.
• Train, develop, and motivate supervisors and culinary teams to maintain high food standards.
• Assist the Cluster Executive Chef in overseeing kitchen operations, profit control, stock management, wastage reduction, and hygiene practices.
• Participate in financial and business planning while demonstrating leadership and integrity.
• Support a flexible workforce model with effective resource allocation across the division.
• Ensure food preparation, quality, and presentation meet established standards.
• Monitor and maintain performance of kitchen equipment, tools, and utensils.
• Oversee sanitation and hygiene across all kitchen and hotel food areas to prevent contamination.
• Attend kitchen meetings and represent the Cluster Executive Chef when required.
• Maintain accurate records and documentation following HACCP and hotel management policies.
• Stay updated on industry trends, techniques, and equipment through market research and competitive reviews.
• Coordinate with purchasing to secure high-quality raw materials at best prices.
• Personalize dietary requirements for long‑stay guests to enhance satisfaction.

Ideal Profile

• Strong background in culinary operations within upscale hotel environments.
• Proven leadership abilities in managing large culinary teams.
• Excellent knowledge of food safety, HACCP standards, and hygiene requirements.
• Ability to innovate recipes and maintain consistent culinary standards.
• Strong communication and coordination skills.
• Capable of managing kitchen administration, scheduling, and resource planning.
• Experience with guest feedback handling and operational improvement initiatives.

Skills Set

• Culinary leadership.
• Recipe development.
• Kitchen operations management.
• Quality control.
• Hygiene and HACCP compliance.
• Staff training and supervision.
• Cost control and inventory management.
• Guest satisfaction and menu personalization.

Why Join Us

• Access to global learning academies and professional development pathways.
• Opportunities for international mobility within Accor's global network.
• Supportive environment focused on growth, innovation, and teamwork.
• Strong commitment to diversity and inclusion across all properties.

About the Company

Accor is a leading global hospitality group offering diverse career opportunities and a collaborative work culture across its Dubai hotels, recognized for service excellence and long‑term professional growth.