Commis Chef -Mediterranean Cuisine

Andaz; Dubai; On-site; AED 39,060 - 58,032; Full time

Job summary

Andaz Dubai The Palm is seeking a passionate Commis – Mediterranean Cuisine to join our culinary team. You will assist the Chef de Partie and Sous Chef in the preparation, cooking, and presentation of Mediterranean dishes, adhering to Hyatt's brand standards.

The ideal candidate is enthusiastic about Mediterranean flavors, eager to learn, and committed to food safety and teamwork in a fast-paced environment.

Qualifications

• Previous experience as a Commis or Culinary Intern in a hotel or quality restaurant is preferred.
• Basic knowledge of Mediterranean cuisine, ingredients, and cooking techniques.
• Understanding of food safety, hygiene, and HACCP standards.
• A positive attitude, willingness to learn, and ability to work effectively in a fast-paced environment.
• Strong teamwork, communication, and organizational skills with a passion for culinary excellence.

Responsibilities

• Assist the Chef de Partie and Sous Chef in the preparation, cooking, and presentation of Mediterranean cuisine in accordance with Hyatt's brand standards.
• Maintain cleanliness and hygiene of work area; contribute to a positive, collaborative, and high-performing kitchen environment.

Skills

Mediterranean cuisine knowledge

Teamwork

Communication skills

Willingness to learn

Food safety basics

Education

Culinary internship/apprenticeship

Job description

Organization- Andaz Dubai The Palm

Summary

At Andaz Dubai The Palm, we believe in creating vibrant dining experiences through authentic flavors, creativity, and genuine hospitality. We are looking for a passionate Commis – Mediterranean Cuisine to join our culinary team and support the preparation of exceptional dishes while developing a rewarding career with Hyatt.

In this role, you will assist the Chef de Partie and Sous Chef in the preparation, cooking, and presentation of Mediterranean cuisine in accordance with Hyatt's brand standards. You will ensure your work area is maintained to the highest standards of cleanliness, food safety, and hygiene while contributing to a positive, collaborative, and high-performing kitchen environment.

The ideal candidate is enthusiastic about Mediterranean cuisine, eager to learn, and committed to delivering quality and consistency. This role offers an excellent opportunity to develop your culinary skills while working alongside experienced chefs in a dynamic and supportive team.

Qualifications

• Previous experience as a Commis or Culinary Intern in a hotel or quality restaurant is preferred.
• Basic knowledge of Mediterranean cuisine, ingredients, and cooking techniques.
• Understanding of food safety, hygiene, and HACCP standards.
• A positive attitude, willingness to learn, and ability to work effectively in a fast-paced environment.
• Strong teamwork, communication, and organizational skills with a passion for culinary excellence.