Demi Chef De Partie - Arabic Cuisine

Hyatt Centric; Dubai; On-site; AED 78,000 - 112,000; Full time

Job summary

Hyatt Centric Jumeirah Dubai is seeking a passionate Demi Chef de Partie for Arabic cuisine to join our Culinary team. You will prepare authentic Arabic dishes, maintain high quality and hygiene standards, and support the Chef de Partie in daily kitchen operations.

The role requires at least 2 years of experience in Arabic cuisine within a reputable hotel or restaurant, with strong teamwork and the ability to work in a fast-paced environment. Shift flexibility is expected.

Qualifications

• Diploma or certification in Culinary Arts or related field.
• Minimum 2 years of experience as Commis Chef or Demi Chef de Partie in Arabic cuisine.
• Strong knowledge of traditional and contemporary Arabic cooking techniques and ingredients.
• Experience in preparing Arabic hot and cold mezze, grills, regional specialties, breads, and desserts.
• Understanding of food safety, HACCP, and kitchen hygiene standards.

Responsibilities

• Prepare and present high-quality Arabic dishes in accordance with Hyatt standards and recipes.
• Support the Chef de Partie in the day-to-day operation of the assigned kitchen section.
• Ensure consistency in food quality, taste, portioning, and presentation.
• Maintain proper mise en place and ensure all food preparation is completed efficiently.
• Monitor food stock levels and assist with requisitions and inventory management.
• Follow HACCP, food safety, sanitation, and hygiene standards at all times.
• Ensure the proper handling, storage, and rotation of food products.
• Support training and development of junior kitchen colleagues and commis chefs.
• Work collaboratively with team members to achieve operational goals and guest satisfaction.
• Participate in menu development and contribute creative ideas for Arabic cuisine offerings.

Skills

Teamwork

Communication

Fast-paced environment

Education

Diploma or certification in Culinary Arts

Job description

Organization- Hyatt Centric Jumeirah Dubai

Summary

Hyatt Centric Jumeirah Dubai is a contemporary lifestyle hotel located along the vibrant Jumeirah, offering guests an authentic gateway to discover the heart of Dubai. Designed for modern explorers, our hotel combines stylish accommodations, dynamic dining experiences, and personalized service in one of the city's most exciting destinations.

At Hyatt, we believe in caring for people so they can be their best. We are committed to creating an inclusive and empowering workplace where colleagues are encouraged to grow, develop their careers, and make a meaningful impact every day.

We are seeking a passionate and talented Demi Chef de Partie - Arabic Cuisine to join our Culinary team at Hyatt Centric Jumeirah Dubai. This role is ideal for a dedicated culinary professional who takes pride in preparing authentic Arabic dishes while maintaining the highest standards of quality, hygiene, and presentation.

You will play a key role in delivering exceptional dining experiences that reflect the rich flavors and traditions of Arabic cuisine while ensuring operational excellence in the kitchen.

Key Responsibilities

• Prepare and present high-quality Arabic dishes in accordance with Hyatt standards and recipes.
• Support the Chef de Partie in the day-to-day operation of the assigned kitchen section.
• Ensure consistency in food quality, taste, portioning, and presentation.
• Maintain proper mise en place and ensure all food preparation is completed efficiently.
• Monitor food stock levels and assist with requisitions and inventory management.
• Follow HACCP, food safety, sanitation, and hygiene standards at all times.
• Ensure the proper handling, storage, and rotation of food products.
• Support training and development of junior kitchen colleagues and commis chefs.
• Work collaboratively with team members to achieve operational goals and guest satisfaction.
• Participate in menu development and contribute creative ideas for Arabic cuisine offerings.

Qualifications

• Diploma or certification in Culinary Arts or a related field preferred.
• Minimum 2 years of experience as a Commis Chef or Demi Chef de Partie within Arabic cuisine in a hotel or reputable restaurant environment.
• Strong knowledge of traditional and contemporary Arabic cooking techniques and ingredients.
• Experience in preparing Arabic hot and cold mezze, grills, regional specialties, breads, and desserts.
• Understanding of food safety, HACCP, and kitchen hygiene standards.
• Ability to perform effectively in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work shifts, weekends, and public holidays as required.