Commis Chef — Japanese Cuisine & Culinary Craft in Abu Dhabi

C2i; Abu Dhabi; On-site; AED 39,000 - 61,000; Full time

Job summary

BEAMS Abu Dhabi is seeking a Commis Chef to support daily kitchen operations, food preparation, plating and cleanliness in a fast-paced hospitality setting. You will work closely with the Chef de Partie and the F&B team, following recipes and HACCP standards to ensure quality and consistency.

This role offers a hands-on opportunity to develop culinary skills, learn from a dedicated team, and contribute to exceptional guest experiences at BEAMS Abu Dhabi.

Qualifications

• Previous experience in kitchen, café, restaurant or hospitality preferred.
• Culinary qualification or training is an advantage.
• Good communication skills and functional English.

Responsibilities

• Support daily food preparation and kitchen production.
• Assist with thawing, preparation, fruit cutting and plating.
• Support dessert preparation and presentation.
• Follow approved recipes, portions and preparation methods.
• Maintain high standards of food quality, presentation and hygiene.
• Follow HACCP, food-safety, hygiene and allergen-control procedures.
• Monitor product condition, labels and shelf life and report concerns to the senior kitchen team.
• Maintain clean and organised kitchen, preparation and storage areas.
• Support stock replenishment and communicate product requirements to the senior team.
• Record and minimise food waste.
• Assist with opening, closing, cleaning and kitchen handovers.
• Support the team during busy service periods, launches and events.
• Work collaboratively with Chef de Partie and F&B team members.

Skills

Kitchen experience

English communication

Attention to detail

Willingness to learn

Teamwork

Education

Culinary qualification or training

Job description

BEAMS Abu Dhabi is seeking a Commis Chef to support daily kitchen operations, food preparation, plating and cleanliness in a fast-paced hospitality setting. You will work closely with the Chef de Partie and the F&B team, following recipes and HACCP standards to ensure quality and consistency.

This role offers a hands-on opportunity to develop culinary skills, learn from a dedicated team, and contribute to exceptional guest experiences at BEAMS Abu Dhabi.