COMMIS CHEF | BEAMS Abu Dhabi

C2i; Abu Dhabi; On-site; AED 39,000 - 61,000; Full time

Job summary

BEAMS Abu Dhabi is seeking a Commis Chef to support daily kitchen operations, food preparation, plating and cleanliness in a fast-paced hospitality setting. You will work closely with the Chef de Partie and the F&B team, following recipes and HACCP standards to ensure quality and consistency.

This role offers a hands-on opportunity to develop culinary skills, learn from a dedicated team, and contribute to exceptional guest experiences at BEAMS Abu Dhabi.

Qualifications

• Previous experience in kitchen, café, restaurant or hospitality preferred.
• Culinary qualification or training is an advantage.
• Good communication skills and functional English.

Responsibilities

• Support daily food preparation and kitchen production.
• Assist with thawing, preparation, fruit cutting and plating.
• Support dessert preparation and presentation.
• Follow approved recipes, portions and preparation methods.
• Maintain high standards of food quality, presentation and hygiene.
• Follow HACCP, food-safety, hygiene and allergen-control procedures.
• Monitor product condition, labels and shelf life and report concerns to the senior kitchen team.
• Maintain clean and organised kitchen, preparation and storage areas.
• Support stock replenishment and communicate product requirements to the senior team.
• Record and minimise food waste.
• Assist with opening, closing, cleaning and kitchen handovers.
• Support the team during busy service periods, launches and events.
• Work collaboratively with Chef de Partie and F&B team members.

Skills

Kitchen experience

English communication

Attention to detail

Willingness to learn

Teamwork

Education

Culinary qualification or training

Job description

BEAMS is one of Japan’s leading culture shops, bringing together fashion, food and art.

BEAMS Abu Dhabi creates a cultural bridge between Japan and Abu Dhabi, connecting people and ideas to shape new culture together.

At BEAMS, we create memorable experiences through creativity, craftsmanship, thoughtful service and genuine hospitality. Guided by the Japanese philosophy of Omotenashi, we pay attention to every detail and aim to make every visit personal and inspiring.

We are looking for a Commis Chef to join our team at ZUIKOAN in Abu Dhabi and support the kitchen team in delivering consistent food quality, preparation standards and exceptional guest experiences.

As a Commis Chef, you will support the daily kitchen operation through food preparation, plating, cleaning and kitchen organisation.

You will work closely with the Chef de Partie and wider F&B team, following approved recipes, food-safety procedures and quality standards while developing your culinary skills in a professional and collaborative environment.

KEY RESPONSIBILITIES

• Support daily food preparation and kitchen production
• Assist with thawing, preparation, fruit cutting and plating according to approved standards
• Support dessert preparation and presentation
• Follow approved recipes, portions and preparation methods
• Maintain high standards of food quality, presentation and consistency
• Follow HACCP, food-safety, hygiene and allergen-control procedures
• Monitor product condition, labels and shelf life and report concerns to the senior kitchen team
• Maintain clean and organised kitchen, preparation and storage areas
• Support stock replenishment and communicate product requirements to the senior team
• Record and minimise food waste
• Assist with opening, closing, cleaning and kitchen handovers
• Support the team during busy service periods, launches and events
• Work collaboratively with Chef de Partie and F&B team members

KEY RESULT AREAS

• Food preparation and kitchen readiness
• Consistent food quality and presentation
• Food safety and hygiene compliance
• Accurate portioning and product handling
• Kitchen cleanliness and organisation
• Waste control and efficient ingredient use
• Teamwork and reliable service support

WHAT WE'RE LOOKING FOR

• Previous experience in a kitchen, café, restaurant, bakery or hospitality environment is preferred
• Culinary qualification or relevant kitchen training is an advantage
• Basic knowledge of food safety and hygiene
• Genuine interest in cooking, food and hospitality
• Good attention to detail and willingness to learn
• Ability to follow recipes, instructions and established standards
• Positive, team-oriented attitude
• Good communication skills and functional English
• Professional presentation and strong work ethic
• Comfortable working in a fast-paced, hands-on kitchen environment

REPORTING LINE

Reports to: Assistant Manager – F&B

Works closely with: Chef de Partie, Commis Chefs and F&B Team

THE ROLE

• Extended periods of standing and kitchen activity
• Exposure to heat, refrigeration and kitchen equipment
• Early preparation, late closing, events and launches when required
• Routine cleaning and food-safety duties

If you are starting or developing your culinary career and are passionate about food, craftsmanship, Japanese culture and hospitality, we would love to hear from you.

Join BEAMS Abu Dhabi and be part of a team bringing Japanese creativity, culture and hospitality.