Commis Chef III – Indian Tandoor: Precision Prep & Team Support

Hilton; Dubai; On-site; AED 36,000 - 60,000; Full time

Job summary

Hilton is seeking a Commis Chef to prepare and present high quality dishes, ensuring mis-en-place is ready and departmental targets are met. You will support the kitchen brigade, maintain hygiene, and follow health and safety regulations in a high-standard kitchen environment.

The ideal candidate has prior Commis or Apprentice Chef experience, NVQ Level 1 (and ideally Level 2), and a passion for culinary arts. A positive attitude and teamwork are essential for success in this role.

Qualifications

• Previous experience as a Commis Chef or Apprentice Chef.
• NVQ Level 1.
• Positive attitude and good communication skills.
• Ability to work under pressure and as part of a team.
• Proof of completion in a basic food hygiene course.
• Completion of an accredited commercial cookery course or trade apprenticeship.
• Experience multi-tasking in a high-standard kitchen.

Responsibilities

• Prepare and present high quality dishes in line with Hilton standards.
• Prepare all mis-en-Place and contribute to departmental targets.
• Ensure timely food production and maintain cleanliness.
• Support the kitchen brigade and other departments as needed.
• Report maintenance hygiene and hazard issues.
• Comply with health and safety and food safety legislation.

Skills

Teamwork

Communication

Pressure handling

Food hygiene

Multi-tasking

Culinary passion

Education

NVQ Level 1

NVQ Level 2

Job description

Hilton is seeking a Commis Chef to prepare and present high quality dishes, ensuring mis-en-place is ready and departmental targets are met. You will support the kitchen brigade, maintain hygiene, and follow health and safety regulations in a high-standard kitchen environment.

The ideal candidate has prior Commis or Apprentice Chef experience, NVQ Level 1 (and ideally Level 2), and a passion for culinary arts. A positive attitude and teamwork are essential for success in this role.