Commis 3: Dynamic Kitchen Chef in Training

Hilton; Sharjah; On-site; AED 24,000 - 36,000; Full time

Job summary

Hilton is seeking a Commis 3 to support high-quality food production across multiple kitchen sections. You will prepare mise-en-place, cook and present dishes while maintaining top hygiene and safety standards.

Ideal candidates hold an NVQ1 in Professional Cookery or equivalent, have completed a basic food hygiene course, and show passion for culinary arts along with team spirit and adaptability. NVQ2 is a plus.

Qualifications

• Previous Commis Chef experience across different kitchen sections.
• Completion of a basic food hygiene course.
• Passion for cooking and the culinary arts.
• Completion of an accredited commercial cookery course or apprenticeship.
• NVQ Level 1 in Professional Cookery (or equivalent).

Responsibilities

• Ensure consistent high-quality food production across kitchen sections.
• Prepare, cook and present dishes within Hilton guidelines across various kitchen sections.
• Maintain clean, tidy and well-organized working areas to prevent cross-contamination.
• Support kitchen operations and assist other departments wherever necessary.
• Report maintenance, hygiene or hazard issues promptly to the appropriate department.
• Comply with health, safety and food safety legislation and standards.

Skills

Customer service

Hospitality experience

Cooking skills

Food safety

Team player

Adaptability

Attention to detail

Education

NVQ1 Cookery

Basic Food Hygiene

Cookery Apprenticeship

NVQ2 Cookery (advantage)

Job description

Hilton is seeking a Commis 3 to support high-quality food production across multiple kitchen sections. You will prepare mise-en-place, cook and present dishes while maintaining top hygiene and safety standards.

Ideal candidates hold an NVQ1 in Professional Cookery or equivalent, have completed a basic food hygiene course, and show passion for culinary arts along with team spirit and adaptability. NVQ2 is a plus.