Commis Chef – Fast-Paced Kitchen with Growth & Training

Miral Experiences; United Arab Emirates; On-site; AED 33,000 - 47,000; Full time

Job summary

Miral Experiences is seeking a Commis for its Farah’s Food & Beverage department in Abu Dhabi. You will assist in food preparation, maintain hygiene and portion control, and support cost-saving initiatives to reduce waste.

The role requires hands-on kitchen experience, sharp knife and cooking skills, and a proactive, team‑oriented mindset in a fast-paced leisure facility setting. The ideal candidate will have HACCP food safety certifications and fluent English, with opportunities for growth and

Qualifications

• Basic Hospitality or Catering training is required.
• Foundation degree in Culinary Arts Management preferred.
• Previous on-the-job experience or apprenticeship in food preparation and kitchen organization valued.
• At least two years’ kitchen experience in a restaurant or hotel.

Responsibilities

• Maintain high standards under Senior Chef guidance.
• Prepare, cook and serve food while maintaining quality and presentation.
• Measure ingredients and portions accurately.
• Operate large-volume cooking equipment.
• Maintain cleanliness of preparation areas and utensils.
• Ensure products meet quality and quantity requirements.
• Assist with stock movement and ordering.
• Follow hygiene, labeling, dating, and storage procedures.
• Support with safety and health regulations and training.

Education

Basic Hospitality or Catering training

A foundation degree in Culinary Arts Management

Previous On the Job experience/apprenticeship in food preparation and kitchen organization

At least two years’ work experience in kitchen setting at a restaurant or hotel

Job description

Miral Experiences is seeking a Commis for its Farah’s Food & Beverage department in Abu Dhabi. You will assist in food preparation, maintain hygiene and portion control, and support cost-saving initiatives to reduce waste.

The role requires hands-on kitchen experience, sharp knife and cooking skills, and a proactive, team‑oriented mindset in a fast-paced leisure facility setting. The ideal candidate will have HACCP food safety certifications and fluent English, with opportunities for growth and