Commis Chef: Elevate Prep, Hygiene & Teamwork

Hyatt Hotels Corporation; Dubai; Sur place; AED 33 000 - 47 000; Plein temps

Résumé du poste

Hyatt Kabutocho Tokyo is seeking a Commis Chef or Kitchen Assistant to join our culinary team. Assist in food preparation, cooking, and presentation according to hotel recipes and standards, while maintaining hygiene and efficiency in a busy kitchen.

Role requires basic knowledge of cooking techniques, food safety, and flexibility to work shifts, weekends, and holidays. You will support senior chefs, manage stock, and help control costs in a collaborative environment.

Qualifications

• Previous experience as a Commis Chef or Kitchen Assistant.
• Basic knowledge of food preparation and cooking techniques.
• Understanding of food safety and hygiene standards.
• Flexibility to work shifts, weekends, and public holidays.

Responsabilités

• Assist in the preparation, cooking, and presentation of food according to hotel recipes and standards.
• Ensure all food is prepared and served in a timely manner.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Follow food safety, HACCP, and hygiene procedures.
• Support senior chefs in daily kitchen operations.
• Properly store, label, and handle ingredients and food products.
• Monitor stock levels and inform supervisors of shortages.
• Minimize food wastage and maintain cost-control practices.
• Ensure kitchen equipment is used correctly and reported if damaged.
• Work effectively as part of a team and support colleagues when required.

Connaissances

Kitchen experience

Food safety knowledge

Teamwork

Flexibility

Description du poste

Hyatt Kabutocho Tokyo is seeking a Commis Chef or Kitchen Assistant to join our culinary team. Assist in food preparation, cooking, and presentation according to hotel recipes and standards, while maintaining hygiene and efficiency in a busy kitchen.

Role requires basic knowledge of cooking techniques, food safety, and flexibility to work shifts, weekends, and holidays. You will support senior chefs, manage stock, and help control costs in a collaborative environment.