Commis Chef — Craft Elevated Dishes & Hospitality

Hilton; Dubai; On-site; AED 20,000 - 31,000; Full time

Benefits offered by this job

Travel perks

Paid parental leave

Crisis concierge

Mental health resources

Job summary

Hilton in Dubai seeks a Commis Chef to brighten guests' days by preparing high-quality dishes and delivering memorable hospitality experiences. You will manage guest orders, maintain stations, and ensure food safety and presentation standards in a fast-paced kitchen environment.

The role emphasizes integrity, leadership, teamwork, and ownership, with a focus on urgency and disciplined execution to consistently exceed guest expectations.

Qualifications

• Passion for spreading warmth of hospitality and guest focus.
• Integrity, leadership, teamwork and ownership in daily actions.
• Now mindset: urgency and discipline in every moment.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Hospitality passion

Integrity

Leadership

Teamwork

Ownership

Now mindset

Job description

Hilton in Dubai seeks a Commis Chef to brighten guests' days by preparing high-quality dishes and delivering memorable hospitality experiences. You will manage guest orders, maintain stations, and ensure food safety and presentation standards in a fast-paced kitchen environment.

The role emphasizes integrity, leadership, teamwork, and ownership, with a focus on urgency and disciplined execution to consistently exceed guest expectations.