Commis Chef (Back to Roots)

Al Khayyat Investments (AKI); Dubai; In loco; AED 33.000 - 47.000; Tempo pieno

Descrizione del lavoro

Al Khayyat Investments (AKI) is seeking a Commis to assist the Kitchen Chef in daily back-of-house operations, ensuring food quality and hygiene standards are met. You will help with preparation, stock control, FEFO adherence and coordination with front-of-house teams.

The role requires 2-3 years in a commis or similar kitchen role, strong customer service orientation, and the ability to work in a multicultural environment in Dubai. This is a back-of-house position with a fast-paced QSR setting.

Competenze

• High School Diploma or considerable relevant previous experience and aptitude.
• 2-3 years’ experience as Commis / back of the house/kitchen staff preferably in QSR categories.
• Full knowledge of kitchen/back of the house process.
• Strong customer service orientation and POS skills. Ability to adapt to a multi-cultural environment.

Mansioni

• Assist the Kitchen Chef in preparation of the food items, controls and records wastage and stock rotation and ensures FEFO is followed and storerooms/fridges/freezers are in order.
• Set up and clean the back of house service areas and ensure standard hygiene in food preparation is observed and handover/closing duties are completed each shift.
• Present at pre-service briefing and communicate with front of house to prepare ordered food in a standard and timely manner.
• Report faulty equipment and issues to the Manager to ensure smooth daily store operations.

Conoscenze

Customer service orientation

POS skills

Kitchen knowledge

2-3 years experience as Commis

Formazione

High School Diploma

Descrizione del lavoro

Assist the Kitchen Chef in back of house/kitchen/food preparation area daily shift operational activities to ensure customer satisfaction is achieved on the food quality and work standard is being observed in work area.

KEY ACCOUNTABILITIES

1. Assisting Kitchen Chef in preparation of the food items, controls and records wastage and stock rotation and makes sure first expiry first out (FEFO) is strictly followed and all storerooms/ fridges and freezers are in order and ensure ingredients are available at all time to make sure the correct menus are always available.

2. Set up and clean the back of house service areas (stockroom, food preparations areas, dishes, kitchen) and ensure that standard hygiene in food preparation is strictly observed and the subsequent handover and closing duties is adhere for the readiness of the store operations every shift.

3. Present at the pre-service briefing and be in constant communication with the front of house/service team and prepare the ordered food in standard and timely manner.

4. Reports back of the house/kitchen/food preparation area faulty equipment, machinery, service-ware and any related issues/incidents to the Manager to ensure smooth running of daily store operations.

EXPERIENCE, QUALIFICATION & SKILLS:

• High School Diploma or considerable relevant previous experience and aptitude.
• 2-3 years’ experience as Commis / back of the house/kitchen staff preferably in QSR categories
• Full knowledge of kitchen/back of the house process
• Strong customer service orientation and POS skills Ability to adapt to a multi-cultural environment.