Commis I - Hot Kitchen

Rotana; Abu Dhabi; On-site; AED 89,000 - 123,000; Full time

Job summary

Rotana in Abu Dhabi is seeking a passionate Commis I to join our dynamic kitchen team. You will support daily food preparation, help maintain hygiene standards, and assist chefs across sections to deliver high-quality dishes.

The ideal candidate has apprenticeship or formal culinary training, good English communication, and the ability to work quickly in a fast-paced, multicultural hotel environment, while contributing to cost control and consistent presentation.

Qualifications

• Professional kitchen apprenticeship or formal culinary training.
• Previous experience in reputable hotels, restaurants, or other quality culinary establishments.
• Strong culinary skills with proven knowledge of food preparation, presentation, and preservation techniques.
• Good English communication skills.
• Knowledge of food safety, hygiene standards, and kitchen operations.

Responsibilities

• Support the Chef de Partie or Demi Chef de Partie in daily kitchen operations and food preparation.
• Prepare dishes according to the menu specifications and instructions provided by the Chef de Partie.
• Maintain a clean and hygienic work area, adhering to food safety and hygiene standards.
• Monitor and control food stock, wastage, and food costs within the assigned section.
• Prepare daily mise en place and assist with food production across different sections of the main kitchen and satellite kitchens.
• Follow instructions and recommendations from immediate supervisors to ensure the timely completion of daily tasks.
• Maintain the highest standards of food quality, consistency, and presentation while staying updated on new products, recipes, and preparation techniques.
• Coordinate and collaborate with other kitchen sections to ensure smooth operations, cleanliness, efficient resource utilization, and effective cost control.

Skills

Strong culinary skills

Good English communication

Ability to work under pressure

Education

Professional kitchen apprenticeship or formal culinary training

Job description

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver exceptional levels of service and provide creative culinary experiences to our guests.

As a Commis I, you will be responsible for daily food preparation and assigned kitchen duties, ensuring that all tasks are carried out in accordance with established standards of quality and hygiene.

Key Responsibilities:

• Support the Chef de Partie or Demi Chef de Partie in daily kitchen operations and food preparation.
• Prepare dishes according to the menu specifications and instructions provided by the Chef de Partie.
• Maintain a clean and hygienic work area at all times, adhering to the hotel's food safety and hygiene standards.
• Monitor and control food stock, wastage, and food costs within the assigned section.
• Prepare daily mise en place and assist with food production across different sections of the main kitchen and satellite kitchens.
• Follow instructions and recommendations from immediate supervisors to ensure the timely completion of daily tasks.
• Maintain the highest standards of food quality, consistency, and presentation while staying updated on new products, recipes, and preparation techniques.
• Coordinate and collaborate with other kitchen sections to ensure smooth operations, cleanliness, efficient resource utilization, and effective cost control.

Education, Qualifications & Experience

• Professional kitchen apprenticeship or formal culinary training.
• Previous experience in reputable hotels, restaurants, or other quality culinary establishments.
• Strong culinary skills with proven knowledge of food preparation, presentation, and preservation techniques.
• Good English communication skills.
• Knowledge of food safety, hygiene standards, and kitchen operations.

Knowledge & Competencies

The ideal candidate should be passionate about food, enthusiastic, and committed to delivering exceptional culinary experiences to guests. The candidate must be positive, dynamic, creative, and dedicated, with a strong team spirit and the ability to work effectively under pressure in a fast-paced, multicultural environment.

Key Competencies:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork