Commis Chef

R&B Fashion; Dubai; On-site; AED 78,000 - 123,000; Full time

Job summary

R&B Fashion is seeking a Junior Kitchen Assistant in Dubai to support the kitchen team by assisting senior cooks, preparing mise-en-place, and collecting ingredients from stores and the butchery for smooth service.

You will maintain hygiene, train on new recipes, and help manage food cost by reducing waste while upholding standards. Equipment must be kept clean and functional, with adherence to health and safety policies in a fast-paced environment.

Responsibilities

• Assist senior cooks in producing food in his/her section.
• Prepare mise-en-place according to direction from section head.
• Collect required food items from stores and butchery.
• Maintain hygiene and sanitation per kitchen rules.
• Follow and attend training and document new recipes/procedures.
• Maintain equipment in clean, working condition and arrange repairs as needed.
• Help manage food cost by controlling waste while upholding standards.
• Ensure compliance with health, safety and fire life safety policies.

Job description

Job Description

• POSITION OBJECTIVE Responsible for the basic preparation in a given section in the kitchen.
• Key Responsibilities - Cooperates and works together with the senior cook in the production of food in his section.
• To assist the senior cook in performing his /her duties efficiently.
• To collect required food items from the stores and the butchery.
• Preparing mise-en-place according to direction given by the section head.
• To follow the rules and regulations of hygiene and sanitation in the kitchen
• Following and attending training classes and keeps records of new recipes and cooking procedures.
• Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out.
• To Maintain food cost within the budget by controlling waste without compromising standards
• Performs any other duties, which may be allocated from time to time Health, Safety and Security
• Maintain the required standard of operational hygiene according to cleaning rotas at all times.
• Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
• Familiarize with emergency exits and evacuation procedures.
• General - Comply with the companys corporate code of conduct.
• Familiarize yourself with the company values and model desired behaviors.
• Perform tasks as directed by the Management in pursuit of the achievement of business goals.

Requirements