Commis 3 – Luxury French Kitchen, Dubai

Jumeirah; Dubai; On-site; AED 40,000 - 70,000; Full time

Benefits offered by this job

Company-provided accommodation

Healthcare insurance

Flight home yearly

Paid annual leave

Learning & Development programmes

Job summary

Jumeirah is seeking a Commis 3 for our New French Concept at Jumeirah Al Qasr in Dubai. The role involves basic prep, careful recipe adherence, and supporting a busy, luxury kitchen with a multi-cultural team.

Ideal candidates have 0–1 year in hospitality kitchens and a culinary arts degree. Benefits include housing accommodation, healthcare, and career development opportunities within a global luxury brand.

Qualifications

• 0–1 year experience in a range of kitchen areas, preferably in luxury hospitality.
• College Degree in Culinary Arts from an accredited culinary school.
• Experience working in a multi-cultural environment.

Responsibilities

• Prepare basic dishes such as salads and sauces as instructed, ensuring adherence to recipe specifications and plating guidelines.
• Follow established recipes and plating guides to maintain consistency and quality.
• Ensure proper stocking and organization of food items in refrigerators and freezers.
• Set up stations with necessary supplies and maintain cleanliness during service.
• Provide kitchen assistance, replenishing service lines and preparing workstations for the next shift.
• Continually develop culinary knowledge to support the culinary team objectives.

Skills

0-1 year experience

Team player

Multicultural environment

Education

Culinary Arts degree

Job description

Jumeirah is seeking a Commis 3 for our New French Concept at Jumeirah Al Qasr in Dubai. The role involves basic prep, careful recipe adherence, and supporting a busy, luxury kitchen with a multi-cultural team.

Ideal candidates have 0–1 year in hospitality kitchens and a culinary arts degree. Benefits include housing accommodation, healthcare, and career development opportunities within a global luxury brand.