Commis 3 – White Kitchen (Luxury Resort)

Jumeirah; Abu Dhabi; On-site; AED 28,000 - 42,000; Full time

Benefits offered by this job

Tax-free salary in AED

Health care and dental coverage

Job summary

Jumeirah Saadiyat Island is seeking a Commis 3 to join the Culinary department. The role involves preparing ingredients, maintaining station readiness, and following the recipe index to deliver high-quality dishes.

Ideal candidates have a culinary degree and up to 1 year of kitchen experience in luxury hospitality. The position offers a tax-free salary in AED, plus generous F&B benefits, hotel rates, health care, dental coverage, life insurance, and incentive programs within a renowned luxury

Qualifications

• College degree in culinary arts or equivalent from an accredited culinary school.
• 0–1 year of experience in kitchen roles, ideally in luxury hospitality.
• Experience in luxury hospitality is preferred.

Responsibilities

• Gathers, measures, mixes, and prepares meal ingredients, sauces, and seasonings.
• Wash, peel, and chop vegetables, fruits, and meat as applicable.
• Cut and season different meats as advised.
• Prepare basic dishes such as salads and sauces as advised.
• Follow established recipe and plating guidelines to exact specifications.
• Ensure food items are stocked properly in refrigerators and freezers.
• Set up the station with par stocks and carry out tasks assigned by the Demi chef.
• Maintain high levels of kitchen assistance services at all times.
• Replenish service lines, restock, and prepare the workstation for the next shift.
• Continually develop culinary knowledge to produce high-quality meals.
• Maintain cleanliness and storage per established standards.

Education

College Degree in Culinary Arts or equivalent

Job description

Commis 3 - White Kitchen - Jumeirah Saadiyat Island

United Arab Emirates

Trending

Job Description

About Jumeirah & the Hotel:

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travelers.

About Jumeirah Saadiyat Island:

Nestled within Abu Dhabi’s pristine coastline, Jumeirah Saadiyat Island is one of Jumeirah’s flagship eco-conscious properties and the first in the Middle East to earn the Ocean Champion Badge from The Oceanic Standard. The resort offers direct beachfront access, a range of ocean-inspired accommodation including private villas, seven dining venues, and a dedicated wellness center and spa, with innovative treatments and therapies.

About the Job:

An opportunity has arisen for aCommis 3to join theCulinarydepartmentinJumeirah Saadiyat Island. The main duties and responsibilities of this role are:

• Gathers, measures, mixes, and prepares meal ingredients, sauces, and seasoning
• Wash, peel, and chop vegetables, fruits, and meat etc. as applicable
• Cut and season different meats as advised
• Prepare basic dishes such as salads and sauces as advised
• Follow established recipe and plating guide provided, to exact specification
• Ensure that the food items are stocked properly in refrigerators and freezers
• Set-up the station with par stocks of menu items and carry out all food preparation tasks given by the Demi chef designated for that station
• Effectively able to maintain high levels of kitchen assistance service at all times
• Replenishes service lines, restocks, and prepares the workstation for the next shift
• Continually develops culinary knowledge to produce high-quality meals
• Follow daily ingredient collection, storage of all items used within the respective kitchen and ensure all areas of section are maintained and clean following established standards
• Work to the specifications received by the respective culinary team regarding portion size, quantity and quality as laid down in the recipe index

About you:

The ideal candidate for this position will have the following experience and qualifications:

• College Degree in Culinary Arts or similar from an accredited Culinary School.
• 0-1 year of experience in a range of kitchen areas; ideally within the luxury hospitality industry.

About the Benefits:

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package including dental coverage, life insurance, incentive programs, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.