Commis 2 - White Kitchen - Jumeirah Saadiyat Island

Dubai Holding LLC; Abu Dhabi; On-site; AED 67,000 - 100,000; Full time

Benefits offered by this job

Tax-free salary

Health care package

Dental coverage

Life insurance

Incentive programs

Hotel discounts

Job summary

Jumeirah Saadiyat Island in Abu Dhabi seeks a Commis 2 to join the Culinary department. You will gather, prepare, and season ingredients, assist with basic dishes, and ensure proper stock in refrigeration units. The role emphasizes strict adherence to recipes and plating standards, with shift readiness and inventory awareness.

The ideal candidate will hold a culinary arts degree and have 1–2 years of experience across kitchen areas, preferably in luxury hospitality, with attractive benefits.

Qualifications

• College Degree in Culinary Arts or similar from an accredited Culinary School.
• 1-2 year of experience in a range of kitchen areas; ideally within the luxury hospitality industry.

Responsibilities

• Gathers, measures, mixes, and prepares meal ingredients, sauces, and seasoning.
• Wash, peel, and chop vegetables, fruits, and meat as applicable.
• Knowledge of cutting and seasoning different meats and marination.
• Prepare basic dishes such as salads and sauces.
• Ensure food items are stocked properly in refrigerators and freezers.
• Follow established recipe and plating guide to exact specification.
• Set-up the station with par stocks and assist the next shift.
• Maintain high levels of kitchen assistance and track inventory.
• Continually develop culinary knowledge to produce high-quality meals.
• Perform food rotation tasks to ensure ingredient freshness.

Skills

Culinary skills

Education

College Degree in Culinary Arts

Job description

Commis 2 - White Kitchen - Jumeirah Saadiyat Island

United Arab Emirates

Trending

Job Description

About Jumeirah & the Hotel:

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travelers.

About Jumeirah Saadiyat Island:

Nestled within Abu Dhabi’s pristine coastline, Jumeirah Saadiyat Island is one of Jumeirah’s flagship eco-conscious properties and the first in the Middle East to earn the Ocean Champion Badge from The Oceanic Standard. The resort offers direct beachfront access, a range of ocean-inspired accommodation including private villas, seven dining venues, and a dedicated wellness center and spa, with innovative treatments and therapies.

About the Job:

An opportunity has arisen for aCommis 2to join theCulinarydepartmentinJumeirah Saadiyat Island. The main duties and responsibilities of this role are:

• Gathers, measures, mixes, and prepares meal ingredients, sauces, and seasoning
• Wash, peel, and chop vegetables, fruits, and meat etc. as applicable
• Knowledge of cutting and seasoning different meats as and marination
• Prepare basic dishes such as salads and sauces
• Ensure that the food items are stocked properly in refrigerators and freezers
• Follow established recipe and plating guide provided, to exact specification
• Set-up the station with par stocks of menu items and carry out all food preparation tasks given by the Commis 1 | Demi Chef | Chef De Partie designated for that station
• Effectively able to maintain high levels of kitchen assistance service at all times. Keep a track of the inventory supplies
• Continually develops culinary knowledge to produce high-quality meals
• Adept at performing food rotation tasks, in order to ensure ingredient freshness
• Replenishes service lines, restocks, and prepares the workstation for the next shift

About you:

The ideal candidate for this position will have the following experience and qualifications:

• College Degree in Culinary Arts or similar from an accredited Culinary School.
• 1-2 year of experience in a range of kitchen areas; ideally within the luxury hospitality industry

About the Benefits:

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package including dental coverage, life insurance, incentive programs, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.