Commis 3 - Amara Lounge - Kitchen- Jumeirah Living Marina Gate

Jumeirah; Dubai; On-site; AED 33,000 - 50,000; Full time

Benefits offered by this job

Inclusive environment

Learning & Development programmes

Internal mobility opportunities

Colleague discounts on stays & F&B

Company-provided shared accommodation

Healthcare and life insurance

Paid annual leave and flight home

Performance-based incentives

Tax-free salary in AED

Job summary

Jumeirah Living Marina Gate is seeking a Commis 3 for Amara Lounge - Kitchen to join our luxury team. The role requires 1–2 years in a similar hotel or high-volume restaurant setting, a basic culinary qualification, and solid HACCP knowledge.

You will support fast-paced kitchen operations, maintain food safety standards, and work closely with senior chefs to deliver consistent dishes and plating quality.

Qualifications

• Minimum 1–2 years of experience in a similar role within a hotel or high-volume restaurant.
• HACCP compliance knowledge and food safety practices.
• Strong teamwork and communication skills with a positive attitude.

Responsibilities

• Gather, measure, mix, and prepare meal ingredients according to recipes.
• Wash, peel, and chop vegetables, fruits, and meats to hygiene standards.
• Cut and season meats as directed by senior staff, ensuring consistency.
• Prepare basic dishes like salads and sauces per plating guidelines.
• Follow recipes and plating guides to maintain quality.
• Stock and organize food items in fridges/freezers for freshness.

Skills

1–2 years experience

HACCP knowledge

Teamwork & communication

Positive attitude to learn

Education

Basic culinary certification/diploma

Job description

Job Description:

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Jumeirah Living Marina Gate

Jumeirah Living Marina Gate is set within walking distance of Dubai Marina’s diverse dining and retail destinations, with uninterrupted views across the waterfront. Ideal for both business and leisure travellers, the property includes a range of dining and lifestyle facilities suited to short and extended stays.

About the Job

An exciting opportunity has arisen for aCommis 3 in Amara Lounge - Kitchen to join Jumeirah Living Marina Gate.

The main duties and responsibilities of this role include:

• Gather, measure, mix, and prepare meal ingredients, sauces, and seasonings according to specified recipes and instructions.
• Wash, peel, and chop vegetables, fruits, and meats as required, ensuring all preparation meets hygiene and quality standards.
• Cut and season various meats as directed by senior culinary staff, maintaining consistency in preparation techniques.
• Prepare basic dishes such as salads and sauces as instructed, ensuring adherence to recipe specifications and plating guidelines.
• Follow established recipes and plating guides precisely to maintain consistency and quality in food presentation.
• Ensure proper stocking and organization of food items in refrigerators and freezers to maintain freshness and availability.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Minimum 1–2 years of experience in a similar role within a 4-star or 5-star hotel or high-volume restaurant environment.
• Basic culinary certification or diploma in Hospitality/Culinary Arts is preferred.
• Sound knowledge of food preparation techniques, kitchen hygiene standards, and food safety practices (HACCP compliance).
• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and presentation.
• Good teamwork and communication skills, with a positive attitude and willingness to learn and support kitchen operations.

About the Benefits

At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Company-provided shared accommodation
• Comprehensive healthcare and life insurance coverage
• Paid annual leave and flight from your home country
• Performance-based incentives tailored to your role
• Competitive tax-free salary paid in UAE Dirhams (AED)

Requirements: