Commis 1, Tasca

Mandarin Oriental Hotel Group; Dubai; On-site; AED 33,000 - 67,000; Full time

Job summary

Mandarin Oriental Hotel Group is seeking a Commis 1 for Tasca Kitchen in Dubai. You will support kitchen operations, perform basic food prep, and maintain high standards of hygiene and mise en place under supervision.

The role requires a minimum 1 year of culinary experience in a Michelin-starred restaurant, a high school qualification or equivalent, and the ability to work long hours with a focus on operational excellence. Training and teamwork are emphasized.

Qualifications

• High School qualification or equivalent.
• A minimum 1 year of culinary experience working as Commis 2 in a Michelin Starred restaurant.
• Basic experience in handling and preparing food, including specialty dishes like pizza, is required.
• Ability to work long hours with a strong focus on operational excellence.
• Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.
• Knowledge of basic food hygiene is preferred.

Responsibilities

• Washes and peels ingredients to prep dishes.
• Ensure mise en place is prepared to the highest quality as per standards.
• Set up and replenish buffets.
• Assist superiors in the pickup of requisition and organize it in storage.
• Inform superior of ingredient quantities when stock is low.
• Store ingredients in dedicated containers with proper labeling.
• Clean and sanitize working surfaces, tools, utensils and area.
• Report cleanliness and maintenance issues to superiors.
• Adhere to personal hygiene standards at all times.
• Follow UAE Municipality rules and Mandarin Oriental Hotel Group standards.
• Work as part of the team and assist other colleagues as required.
• Attend required meetings and training as scheduled.

Education

High School qualification or equivalent

Degree or Higher National Diploma in Hospitality/Culinary art

Job description

b As Commis 1 Tasca Kitchen you will be responsible for the following duties b

• Washes and peels ingredients in order for them to be used in the production of dishes
• Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors
• Ensure the set up and replenishment of buffets
• Assist superiors in the pickup of requisition and in organizing it in the corresponding storage
• Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage
• Store ingredients in dedicated containers making sure that they are best preserved and labelled according to standard
• Cleans and sanitizes the working surfaces tools utensils and working area before and after usage as per food safety standard
• Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors
• Adhere to strict personal hygiene standards at all times
• Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance s to the UAE s Municipality rules and regulation
• Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences LQEs the MOHG Pillars and the respective service standards of MOQA
• Work as part of the team and assist other colleagues if required
• Support other outlets and banquet if requested by superiors
• Attend and participate in all required meetings and training as scheduled
• Perform any other reasonable duties as required by the superiors

High School qualification or equivalent. Degree or Higher National Diploma in Hospitality/Culinary art is preferred. A minimum 1 year of culinary experience working as Commis 2 in a Michelin Starred restaurant. Basic experience in handling and preparing food, including specialty dishes like pizza, is required. Ability to work long hours with a strong focus on operational excellence. Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance. Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks. Knowledge of basic food hygiene is preferred.