Commis 1, Tasca Kitchen | Growth, Learning & Perks

Mandarin Oriental Group

Dubai Emirate

Vor Ort

AED 33.000 - 54.000

Vollzeit

vor 42 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Mandarin Oriental Jumeira, Dubai seeks a Commis 1 to join Tasca Kitchen. You’ll assist with mise en place, ingredient prep and buffet setup, supporting seniors to deliver high-quality dishes in a luxury hotel.

Work as part of a professional culinary team, maintain strict hygiene, manage stock and participate in daily kitchen duties. Basic culinary background and the ability to work long hours in a fast-paced environment are essential.

Qualifikationen

  • High school qualification or equivalent.
  • Degree or Higher National Diploma in Hospitality/Culinary Art is preferred.
  • At least 1 year of culinary experience in a Michelin-starred restaurant.
  • Basic experience in handling and preparing food, including specialty dishes like pizza.
  • Ability to work long hours with a strong focus on operational excellence.
  • Ability to move and lift up to 15 kg without assistance.
  • Knowledge of basic kitchen tools and food hygiene.

Aufgaben

  • Washes and peels ingredients for production of dishes.
  • Ensure mise en place is prepared to high quality standards.
  • Assist with buffet setup and replenishment.
  • Inform seniors when stock is low and help organize storage.
  • Maintain hygiene of surfaces, tools and area before/after use.
  • Report cleanliness and maintenance issues to superiors.

Kenntnisse

High school qualification
Long hours capable
Team player

Ausbildung

Degree or Higher National Diploma in Hospitality/Culinary Art

Jobbeschreibung

Mandarin Oriental Jumeira, Dubai seeks a Commis 1 to join Tasca Kitchen. You’ll assist with mise en place, ingredient prep and buffet setup, supporting seniors to deliver high-quality dishes in a luxury hotel.

Work as part of a professional culinary team, maintain strict hygiene, manage stock and participate in daily kitchen duties. Basic culinary background and the ability to work long hours in a fast-paced environment are essential.

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