Commis 1, Pastry & Bakery

Mandarin Oriental Hotel Group; Dubai; On-site; AED 28,000 - 47,000; Full time

Benefits offered by this job

MOstay complimentary nights

Health benefits & wellness programmes

Job summary

Mandarin Oriental Jumeira Dubai is seeking a Commis 1 in the Pastry & Bakery Kitchen to join a dedicated team focused on delivering MOHG Legendary Quality Experiences. You will help with mise en place, buffet setup, and ensure adherence to food safety and hygiene standards.

The role requires basic culinary skills, a minimum of 1 year in pastry/bakery, and the ability to work long hours. You will contribute to high-quality production and team operations in a luxury hotel setting in Dubai.

Qualifications

• High School qualification or equivalent.
• Degree or Higher National Diploma in Hospitality/Culinary art is preferred.
• A minimum 1 year of culinary experience working as Commis 1 in a Pastry & Bakery is preferred.
• Basic experience in handling and preparing food including specialty dishes like pizza is required.
• Ability to work long hours with a strong focus on operational excellence.
• Ability to move lift carry push pull and place objects weighing less than or equal to 15 kg without assistance.
• Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.
• Knowledge of basic food hygiene is preferred.

Responsibilities

• Washes and peels ingredients for production.
• Prepare mise en place to the highest quality as per standards.
• Set up and replenish buffets.
• Assist superiors in requisition pickup and storage organization.
• Inform superior when stock is low to ensure daily usage.
• Store ingredients properly with proper labeling.
• Clean and sanitize surfaces, tools, utensils and area before and after use.
• Report cleanliness and maintenance issues to superiors.
• Adhere to personal hygiene standards.
• Follow food safety standards per MOHG and UAE rules.
• Support other outlets and banquets as required.
• Attend required meetings and training.
• Perform other duties as required.

Skills

Long hours

Kitchen tools

Food hygiene

Food prep

Education

High School qualification or equivalent

Degree or Higher National Diploma in Hospitality/Culinary art (preferred)

1 year culinary experience as Commis 1 in Pastry & Bakery (preferred)

Tools

None

Job description

Mandarin Oriental Jumeira Dubai is looking for a Commis 1 to join our Pastry amp Bakery Kitchen team

Are you a master of craft Do you thrive in a team that succeeds together demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional

As Commis 1 Pastry amp Bakery Kitchen you will be responsible for the following duties

• Washes and peels ingredients in order for them to be used in the production of dishes
• Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors
• Ensure the set up and replenishment of buffets
• Assist superiors in the pickup of requisition and in organizing it in the corresponding storage
• Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage
• Store ingredients in dedicated containers making sure that they are best preserved and labelled according to standard
• Cleans and sanitizes the working surfaces tools utensils and working area before and after usage as per food safety standard
• Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors
• Adhere to strict personal hygiene standards at all times
• Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance s to the UAE s Municipality rules and regulation
• Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences LQEs the MOHG Pillars and the respective service standards of MOQA
• Work as part of the team and assist other colleagues if required
• Support other outlets and banquet if requested by superiors
• Attend and participate in all required meetings and training as scheduled
• Perform any other reasonable duties as required by the superiors

As Commis 1 Pastry amp Bakery Kitchen we expect from you

• High School qualification or equivalent
• Degree or Higher National Diploma in Hospitality Culinary art is preferred
• A minimum 1 year of culinary experience working as Commis 1 in a Pastry amp Bakery is preferred
• Basic experience in handling and preparing food including specialty dishes like pizza is required
• Ability to work long hours with a strong focus on operational excellence
• Ability to move lift carry push pull and place objects weighing less than or equal to 15 kg without assistance
• Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks
• Knowledge of basic food hygiene is preferred

Our commitment to you

• Learning amp Development Your success is our success We craft unique learning and development programmes for various stages in your career so that you grow continuously MOstay When you work as hard as our colleagues do it s important to take time off As a member of the MOfamily you can stay with us wherever you go in the world The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones
• Heath amp Colleague Wellness Finding the right work-life balance is important Your wellbeing matters to us A variety of health benefits and wellness programmes are offered to all our colleagues globally A competitive salary and benefits packages

We re Fans Are you

• High School qualification or equivalent. Degree or Higher National Diploma in Hospitality/Culinary art is preferred. A minimum 1 year of culinary experience working as Commis 1 in a Pastry amp Bakery is preferred. Basic experience in handling and preparing food, including specialty dishes like pizza, is required. Ability to work long hours with a strong focus on operational excellence. Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance. Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks. Knowledge of basic food hygiene is preferred.