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Flat out; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

Flat out in Abu Dhabi is seeking a skilled culinary professional to execute precise food preparation and plating while maintaining strict health and sanitation standards. You will manage inventory, operate kitchen equipment safely, and ensure consistent quality across all dishes in a fast-paced environment.

The role requires a minimum of two years in a professional kitchen and a relevant culinary certification or diploma, with strong knife skills and mastery of varying cooking techniques to

Qualifications

• Minimum 2 years of proven experience in a professional kitchen.
• Relevant culinary certification or diploma required.
• Exceptional knife skills and mastery of basic to advanced cooking techniques.
• Attention to detail in food presentation and high-quality standards.

Responsibilities

• Execute precise food preparation and plating according to established recipes and standards ensuring consistent quality and presentation
• Maintain an impeccably clean and organized kitchen environment adhering strictly to health safety and sanitation regulations
• Efficiently manage inventory levels including receiving stocking and rotating goods to minimize waste and ensure product freshness
• Operate and maintain kitchen equipment safely and effectively performing routine cleaning and troubleshooting minor issues
• Possess a minimum of 2 years of proven experience in a professional kitchen environment, demonstrating a strong understanding of culinary operations.

Skills

Knife skills

Cooking techniques

Food presentation

Culinary operations

Health & safety

Education

Culinary certification/diploma

Job description

• Execute precise food preparation and plating according to established recipes and standards ensuring consistent quality and presentation
• Maintain an impeccably clean and organized kitchen environment adhering strictly to health safety and sanitation regulations
• Efficiently manage inventory levels including receiving stocking and rotating goods to minimize waste and ensure product freshness
• Operate and maintain kitchen equipment safely and effectively performing routine cleaning and troubleshooting minor issues
• Possess a minimum of 2 years of proven experience in a professional kitchen environment, demonstrating a strong understanding of culinary operations.
• Hold a relevant culinary certification or diploma, showcasing foundational knowledge in food preparation and kitchen management.
• Exhibit exceptional knife skills and proficiency in various cooking techniques, from basic to advanced.
• Demonstrate a keen eye for detail in food presentation and a commitment to maintaining high-quality standards.