Cold Kitchen Demi Chef de Partie | Buffet & Prep Pro

InterContinental Hotels Group; Abu Dhabi; In loco; AED 50.000 - 73.000; Tempo pieno

Descrizione del lavoro

InterContinental Fujairah Resort is seeking a Demi Chef de Partie to support the cold kitchen operations under the Chef de Partie and Sous Chef. You will prepare salads, cold dishes, and buffet items while upholding high standards of quality, portioning, and presentation.

The role requires a Diploma or certificate in Culinary Arts and at least 2 years in a kitchen, preferably in a hotel or resort, with knowledge of HACCP and English proficiency. Shift flexibility and teamwork are essential.

Competenze

• Diploma or certificate in Culinary Arts, Food Production, or related field.
• Minimum 2 years of experience in a kitchen environment, preferably in a hotel or resort.
• Previous experience in a Cold Kitchen.
• Knowledge of food safety, HACCP, hygiene, sanitation, and proper food storage procedures.
• Good command of spoken and written English.

Mansioni

• Assist the Chef de Partie in overseeing daily cold kitchen operations, ensuring efficient food preparation and timely service.
• Prepare and present salads, cold appetizers, dressings, sandwiches, canapés, and other cold kitchen items according to recipes and hotel standards.
• Ensure all food items are prepared with consistent quality, taste, portioning, and presentation.
• Support buffet preparation, replenishment, and presentation for restaurants, banquets, events, and special functions.
• Follow daily production plans and ensure all food preparation is completed according to service requirements.
• Maintain high standards of food hygiene, sanitation, and cleanliness in accordance with HACCP and hotel procedures.
• Ensure proper food storage, labeling, stock rotation, and temperature control in line with FIFO and FEFO standards.
• Assist with stock control, food requisitions, and inventory while minimizing food waste and maintaining cost-effective practices.
• Maintain and properly use kitchen equipment, utensils, and tools, reporting any maintenance or safety concerns promptly.
• Support and guide Commis Chefs and kitchen colleagues, promote teamwork, and perform other reasonable duties as assigned.

Conoscenze

Communication

Teamwork

Organizational skills

English (spoken & written)

Formazione

Diploma or Certificate in Culinary Arts

Descrizione del lavoro

InterContinental Fujairah Resort is seeking a Demi Chef de Partie to support the cold kitchen operations under the Chef de Partie and Sous Chef. You will prepare salads, cold dishes, and buffet items while upholding high standards of quality, portioning, and presentation.

The role requires a Diploma or certificate in Culinary Arts and at least 2 years in a kitchen, preferably in a hotel or resort, with knowledge of HACCP and English proficiency. Shift flexibility and teamwork are essential.