Chinese Cook

Tanqeeb; Dubai; On-site; AED 67,000 - 112,000; Full time

Job summary

Tanqeeb in Dubai is seeking an experienced Chinese chef to masterfully prepare authentic dishes and uphold traditional cooking techniques. You will maintain a clean, organized kitchen and ensure strict food safety standards while optimizing inventory to minimize waste.

Collaboration with the kitchen team is essential for coordinating meal preparation and service. A culinary degree with 3+ years in Chinese restaurant experience, Mandarin/Cantonese proficiency, and a valid food handler’s

Qualifications

• Culinary degree or equivalent professional training.
• Minimum of 3 years in a Chinese restaurant kitchen.
• Proficiency in Mandarin and/or Cantonese; strong communication with colleagues and customers.
• Valid food handler's certification.

Responsibilities

• Masterfully prepare authentic Chinese dishes following traditional recipes.
• Maintain a clean, organized kitchen and enforce food safety standards.
• Control inventory and minimize waste by accurate estimation and efficient use of ingredients.
• Collaborate with the kitchen team to coordinate meal preparation and service.

Skills

Mandarin/Cantonese

Education

Culinary degree or equivalent training

Job description

• Masterfully prepare authentic Chinese dishes, ensuring adherence to traditional recipes and cooking techniques to deliver an unparalleled culinary experience.


• Manage and maintain a clean, organized, and efficient kitchen workspace, strictly adhering to food safety and hygiene standards to prevent contamination.


• Expertly control food inventory and minimize waste by accurately estimating needs and utilizing ingredients effectively, optimizing cost efficiency.


• Collaborate with the kitchen team to coordinate meal preparation and service, fostering a positive and productive work environment.

Desired Candidate Profile

• A culinary degree or equivalent professional training, demonstrating a foundational understanding of cooking principles.


• Possesses a minimum of 3 years of dedicated experience working in a Chinese restaurant kitchen.


• Demonstrates proficiency in Mandarin and/or Cantonese, enabling effective communication with colleagues and customers.


• Holds a valid food handler's certification, ensuring adherence to food safety regulations.