Chief Steward — Lead Hospitality & Operations

Hilton; United Arab Emirates; On-site; AED 180,000 - 240,000; Full time

Job summary

Hilton in the UAE is seeking a dynamic Chief Steward to oversee all stewarding operations across the property, delivering exceptional hospitality through meticulous cleanliness, organization, and service.

You will lead a diverse team, enforce sanitation and safety standards, manage inventories and equipment, drive cost efficiency, and mentor staff to uphold Hilton’s light-hearted, guest-centered culture.

Qualifications

• High School Diploma/University Degree.
• X years of experience in hotel management.
• License or Certification.
• Languages.

Responsibilities

• Oversee inventory control: Lead daily coordination, distribution, storage and maintenance of essential items – including china, glassware, linen, and silver – ensuring accuracy and availability for all operations
• Ensure proper equipment maintenance: Oversee the security, maintenance, and optimal functionality of all food service equipment
• Set and enforce sanitation standards: Develop, implement, and oversee compliance with sanitation procedures to ensure all food and beverage areas meet the highest hygiene and safety regulations
• Optimize department costs: Monitor expenses and implement cost-saving strategies to support operational efficiency and profitability while maintaining quality standards
• Inspire and develop the team: Recruit, train, supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Skills

Leadership

Hospitality

Team Management

Education

High School Diploma/University Degree

Job description

Hilton in the UAE is seeking a dynamic Chief Steward to oversee all stewarding operations across the property, delivering exceptional hospitality through meticulous cleanliness, organization, and service.

You will lead a diverse team, enforce sanitation and safety standards, manage inventories and equipment, drive cost efficiency, and mentor staff to uphold Hilton’s light-hearted, guest-centered culture.