Chef de Partie – Lead a Precision Hotel Kitchen

The First Group Hospitality; Dubai Emirate; On-site; AED 67,000 - 100,000; Full time

Job summary

The First Group Hospitality in Dubai is seeking a Chef de Partie to manage an assigned kitchen section, ensuring consistent preparation, cooking, and presentation according to hotel standards. The role supervises junior kitchen colleagues and supports smooth daily kitchen operations.

You will supervise junior staff, coordinate with the Sous Chef, maintain mise en place, and uphold food safety and hygiene practices. Experience in a hotel or restaurant is preferred.

Qualifications

• Diploma or certificate in Culinary Arts or a related field.
• Previous experience as a Chef de Partie or Demi Chef de Partie in a hotel or restaurant.
• Good knowledge of food preparation, cooking techniques, and kitchen operations.
• Understanding of food safety, hygiene, and HACCP standards.
• Strong organizational, communication, and teamwork skills.
• Ability to supervise junior colleagues and work under pressure.
• Flexible to work shifts, weekends, and public holidays.

Responsibilities

• Manage and organize the assigned kitchen section during preparation and service.
• Prepare and cook food according to recipes, quality standards, and presentation guidelines.
• Ensure all mise en place is completed before service.
• Supervise and guide Commis I, Commis II, and Commis III colleagues.
• Maintain consistent quality, taste, portion sizes, and presentation.
• Monitor food freshness, storage, labeling, and stock rotation.
• Follow HACCP, food safety, hygiene, and health and safety standards.
• Minimize food wastage and maintain proper portion control.
• Coordinate with the Sous Chef and other kitchen sections during service.
• Maintain cleanliness and organization of the workstation and equipment.
• Report shortages, equipment issues, and quality concerns to the supervisor.
• Assist with training, menu preparation, and other kitchen duties as required.

Skills

Organizational skills

Communication skills

Teamwork

Education

Culinary arts diploma/certificate

Job description

The First Group Hospitality in Dubai is seeking a Chef de Partie to manage an assigned kitchen section, ensuring consistent preparation, cooking, and presentation according to hotel standards. The role supervises junior kitchen colleagues and supports smooth daily kitchen operations.

You will supervise junior staff, coordinate with the Sous Chef, maintain mise en place, and uphold food safety and hygiene practices. Experience in a hotel or restaurant is preferred.