Chef De Partie (Pastry)

PALAZZO VERSACE DUBAI; Dubai; On-site; AED 60,000 - 85,000; Full time

Job summary

PALAZZO VERSACE DUBAI is seeking an experienced Pastry Chef to manage the daily pastry operations and lead the section in a luxury hotel environment. You will craft pastries, desserts, cakes and baked goods to the highest standards, ensure consistency, and supervise junior staff on a busy, high-volume pass.

The role requires strong organizational skills, attention to detail, and knowledge of HACCP and food safety.

Qualifications

• Experience in pastry production and dessert/cake preparation.
• Ability to supervise junior culinary staff and ensure high standards.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Manage daily operations and production of the pastry section.
• Prepare and present pastries, desserts, cakes, and baked goods to high standards.
• Maintain consistency in taste, texture, and presentation.
• Organize mise en place for smooth, timely service.
• Supervise Commis Chefs and junior team members in the section.
• Monitor ingredient quality and storage; minimize waste and control costs.
• Assist with banquet and special pastry requirements; ensure hygiene and safety.

Skills

Pastry production

Baking techniques

Team supervision

Attention to detail

Organization

Time management

HACCP knowledge

Creativity

Education

Culinary or Pastry qualification

Job description

Key Responsibilities:

• Manage the daily operations and production of the assigned pastry section.

• Prepare and present a variety of pastries, desserts, cakes, baked products, and other pastry creations in accordance with established recipes and standards.

• Ensure consistency in taste, texture, quality, portioning, and presentation.

• Organize and maintain proper mise en place to ensure smooth and timely service.

• Supervise, guide, and support Commis Chefs and junior team members within the section.

• Monitor the quality and freshness of ingredients and ensure proper storage and handling.

• Assist with banquet, event, buffet, and special occasion pastry requirements.

• Minimize food wastage and support effective cost-control practices.

• Maintain high standards of hygiene, cleanliness, sanitation, and food safety in accordance with HACCP requirements.

Candidate Requirements:

• Minimum 2–3 years of experience in a similar pastry position, preferably within a 5-star luxury hotel or high-end pastry operation.

• Strong knowledge of pastry production, baking techniques, desserts, and cake preparation.

• Ability to supervise and guide junior culinary team members.

• Excellent attention to detail and presentation.

• Good organizational and time-management skills.

• Ability to work effectively in a fast-paced, high-volume environment.

• Knowledge of HACCP and food safety standards.

• Culinary or Pastry qualification from a recognized institution is preferred.

• Passion for pastry, creativity, and commitment to maintaining high-quality standards.