Chef de Partie – Luxury Hotel Kitchen Expert

Bvlgari Hotels & Resorts; Dubai; On-site; AED 112,000 - 190,000; Full time

Job summary

Bulgar(i) Hotels & Resorts in Dubai is seeking a non-management culinary professional to join our food and beverage team. You will prepare meals, monitor ovens and grills, and ensure quality, portions, and presentation according to recipes and standards.

Ideal candidates have at least 3 years of related experience and hold a technical, vocational, or trade school degree. Collaborative, customer-focused professionals are encouraged to apply.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.

Responsibilities

• Prepare special meals or substitute items as needed.
• Regulate temperature of ovens, broilers, grills and roasters.
• Prepare and cook food according to recipes, quality standards and checklists.
• Inform chefs of excess items and assist with menu specials.
• Maintain food logs and monitor quality and quantity of food prepared.
• Support management in hiring, training and coaching staff.

Education

Technical, Trade, or Vocational School Degree

Job description

Bulgar(i) Hotels & Resorts in Dubai is seeking a non-management culinary professional to join our food and beverage team. You will prepare meals, monitor ovens and grills, and ensure quality, portions, and presentation according to recipes and standards.

Ideal candidates have at least 3 years of related experience and hold a technical, vocational, or trade school degree. Collaborative, customer-focused professionals are encouraged to apply.