Chef De Partie

Azadea Group; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Azadea Group in Abu Dhabi is seeking a Chef De Partie to oversee a specific production area in the kitchen, manage staff, and uphold quality and service standards. You will enhance operational performance while ensuring compliance with safety and hygiene policies.

The ideal candidate has two to four years of experience in F&B operations, holds a technical hospitality degree, and is fluent in English (Arabic a plus).

Qualifications

• Two to four years of experience in F&B operations or a similar role.
• Technical degree in Hospitality Management or a related field.
• Fluency in English; Arabic is a plus.
• Food Safety Level two.

Responsibilities

• Prepare high-quality food orders following recipes and chef instructions, maintaining cleanliness and food safety standards.
• Maintain cleanliness in storage areas and adhere to food safety protocols.
• Operate equipment and monitor kitchen materials for proper degreasing, cleaning and storage.
• Oversee opening and closing duties, ensuring compliance with norms and procedures.
• Communicate menu items, out-of-stock items, and event information to Front of House staff.
• Perform routine inventory checks and manage stock availability.
• Supervise staff to ensure efficient task execution and consistent portion sizes.
• Train kitchen crew daily to foster motivation and high performance.

Skills

Culinary knowledge

Cooking techniques

Cooking sections

MS Office

Education

Technical degree in Hospitality Management

Tools

MS Office

Job description

Job Purpose

The Chef De Partie is responsible for overseeing a specific area of production in the kitchen He she manages their staff to uphold quality standards and excellent service Additionally he she is tasked with enhancing operational performance

Responsibilities

• Prepare high-quality food orders following prescribed recipes and chef s instructions while maintaining cleanliness and adhering to food safety standards to efficiently fulfill restaurant orders
• Maintain cleanliness in storage areas and adhere to all food safety protocols and measures
• Operate semi-complex equipment and machines prioritizing routine tasks to enhance efficiency Monitor kitchen materials to ensure proper degreasing cleaning and storage practices are consistently maintained
• Carry out operational tasks by adhering to established processes Oversee opening and closing duties ensuring compliance with norms and internal procedures
• Follow a variety of mandatory procedures and work methods to ensure environmental safety and personal well-being including enforcing safety rules for kitchen equipment
• Communicate special menu items out-of-stock items and event information to the Front of House staff ensuring they are well-informed and prepared for special events and reservations
• Perform routine inventory control tasks checking quantities quality and availability against records following established inventory control procedures
• Supervise operational and frontline staff to ensure efficient task execution in line with defined standards Oversee station employees to maintain consistent compliance with portion sizes cooking methods quality and kitchen policies
• Guide and train the kitchen crew daily to foster high motivation within the team

Language & Technical Skills

Language Proficiency

• Fluency in English
• Fluency in Arabic is a plus

Specific Expertise

• Knowledge in various cuisines cooking techniques and cooking sections
• Proficiency in MS Office

Food Safety Level

• Level two

Education

Technical degree in Hospitality Management or a related field

Experience

Two to four years of experience in F amp B Operations or a similar role

Behavioral Competencies

Customer Focus

Builds strong customer relationships and delivers customer-centric solutions For example probes deeply into customer needs to identify less obvious interests or expectations Consistently goes above and beyond to understand customer requirements and surpass their expectations

Directs Work

Provides direction delegating and removing obstacles to get work done For example asks questions to understand the desired outcomes for the role confirms accountabilities with others so that work can be done effectively and efficiently informs stakeholders when there are delays or problems that will affect them

Develops Talent

Develops people to meet both their career goals and the organization s goals For example shares own experience and expertise with others if asked Provides constructive feedback and other support for other people s development

Communicates Effectively

Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences For example seeks out others perspectives and asks good questions Shares information that people want to know gives appropriate context and details when speaking

Self-Development

Actively seeks new ways to grow and be challenged using both formal and informal development channels For example demonstrates strong commitment to own development by continuously updating knowledge skills and abilities Shows strong enthusiasm for seeking learning opportunities

Azadea Group is an Equal Employment Employer

All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability age or any other characteristic protected by relevant local laws