Room Service Demi Chef de Partie - Elevate Guest Dining

Hilton; Abu Dhabi; On-site; AED 78,000 - 123,000; Full time

Job summary

Hilton in Abu Dhabi is seeking a Demi Chef de Partie (Room Service) to lead dish preparation, supervise junior kitchen staff, maintain cleanliness, ensure food quality and proper storage, and uphold safety standards while delivering exceptional guest experiences.

The role emphasizes hospitality, integrity, leadership, teamwork, and ownership as core values, with Hilton's global culture and commitment to excellence guiding daily work and career growth.

Qualifications

• Hospitality mindset and service-oriented approach.
• Integrity and ethical conduct in food service.
• Leadership and ability to guide a kitchen team.
• Teamwork and collaboration with colleagues across shifts.
• Ownership and accountability for duties and results.

Responsibilities

• Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Oversee line cooks and provide support in the absence of senior chefs to ensure smooth operations.
• Maintain cleanliness: Keep all work areas clean, tidy, and free of cross-contamination.
• Monitor quality and storage: Ensure ingredient quality and proper storage and stock rotation.
• Maintain compliance with health, safety, and sanitation regulations to ensure guest and staff wellbeing.
• Assist guests with inquiries to ensure a positive dining experience.

Skills

Hospitality mindset

Integrity

Leadership

Teamwork

Ownership

Job description

Hilton in Abu Dhabi is seeking a Demi Chef de Partie (Room Service) to lead dish preparation, supervise junior kitchen staff, maintain cleanliness, ensure food quality and proper storage, and uphold safety standards while delivering exceptional guest experiences.

The role emphasizes hospitality, integrity, leadership, teamwork, and ownership as core values, with Hilton's global culture and commitment to excellence guiding daily work and career growth.