Chef de Partie: Elevate Every Plate

Hilton; Abu Dhabi; On-site; AED 89,000 - 134,000; Full time

Job summary

Hilton in Abu Dhabi is seeking a seasoned Chef De Partie to lead station preparation and maintain the highest standards of quality and presentation. You’ll work closely with senior chefs to ensure consistent dishes and smooth service in a fast-paced environment.

Join a globally recognized hospitality brand that values integrity, teamwork and guest wellbeing, and contribute to memorable dining experiences for every guest while upholding health and safety regulations.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton in Abu Dhabi is seeking a seasoned Chef De Partie to lead station preparation and maintain the highest standards of quality and presentation. You’ll work closely with senior chefs to ensure consistent dishes and smooth service in a fast-paced environment.

Join a globally recognized hospitality brand that values integrity, teamwork and guest wellbeing, and contribute to memorable dining experiences for every guest while upholding health and safety regulations.