Demi Chef de Partie: Lead Kitchen, Create Memorable Dishes

Hilton; Dubai; On-site; AED 48,000 - 72,000; Full time

Job summary

Hilton in Dubai, UAE is seeking a Demi Chef de Partie to lead dish preparation and support junior kitchen staff in a bustling hotel kitchen. You will ensure consistency with standard recipes and maintain high cleanliness and safety standards to deliver exceptional guest experiences.

The role focuses on food quality, proper storage, stock rotation, and guest service readiness, within Hilton's renowned hospitality culture and dynamic hotel environment.

Responsibilities

• Prepare dishes: season, cook, and test dishes according to standard recipes.
• Supervise the junior kitchen team and assist in the absence of senior chefs.
• Maintain kitchen cleanliness and prevent cross-contamination.
• Monitor ingredient quality, storage, and stock rotation.
• Uphold health, safety and sanitation regulations.
• Delight guests by answering inquiries and ensuring a positive dining experience.

Job description

Hilton in Dubai, UAE is seeking a Demi Chef de Partie to lead dish preparation and support junior kitchen staff in a bustling hotel kitchen. You will ensure consistency with standard recipes and maintain high cleanliness and safety standards to deliver exceptional guest experiences.

The role focuses on food quality, proper storage, stock rotation, and guest service readiness, within Hilton's renowned hospitality culture and dynamic hotel environment.