Chef de Partie - Lead a Global Kitchen Team

Accor; Dubai; Sur place; AED 89 000 - 123 000; Plein temps

Résumé du poste

Sofitel Dubai the Obelisk is seeking a skilled Chef de Partie to prepare dishes in line with Sofitel Brand Standards, ensuring smooth operation during and after each shift. You will promote the work culture and uphold the company’s core values.

You will supervise your area and team, maintain HACCP records, manage mise-en-place, participate in meetings, and contribute to new recipe development while training junior staff.

Qualifications

• Excellent verbal and written English communication.
• Able to collaborate with leadership aligned to the brand vision.
• A team player.
• Strong leadership, training, and motivational skills.
• Strong organizational skills and ability to work in a fast-paced environment.

Responsabilités

• Report to duty on time with the uniform provided by the company.
• Supervise your area and your team with accordance to Sofitel Brand and core values.
• Maintain HACCP documentation and records are in place.
• Organize mise-en-place production and its service with your team.
• Follow instructions from the Sous Chef/Sous Chef and execute them as required.
• Write daily requisitions of dry store, food and kitchen transfers for approval to maintain monthly Food Cost.
• Maintain good work ethics in accordance with Accor Values.
• Communicate positively with colleagues and superiors to ensure teamwork and high morale.
• Work with Jr Sous Chef to ensure quantity, quality, and portion size as per recipe index.
• Ensure daily checklists regarding mise-en-place and HACCP are completed.
• Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by Executive Chef.
• Report problems regarding machinery and equipment to Culinary Admin, Sous Chef or Chief Steward and ensure follow-up actions.
• Keep the information board updated with events or other information.
• Ensure handovers are well shared for the next shift.
• Ensure your team practices Food Safety and Personal Hygiene.
• Report incidents in the kitchen to superiors with details.
• Assist the Sous Chef/Chef de Cuisine in composing new recipes and menu ideas.
• Responsible for training your team and new colleagues per Sofitel Brand and Accor values.

Connaissances

Communication

Collaboration

Team player

Leadership

Organization

Description du poste

Sofitel Dubai the Obelisk is seeking a skilled Chef de Partie to prepare dishes in line with Sofitel Brand Standards, ensuring smooth operation during and after each shift. You will promote the work culture and uphold the company’s core values.

You will supervise your area and team, maintain HACCP records, manage mise-en-place, participate in meetings, and contribute to new recipe development while training junior staff.