Chef de Partie – International Cuisine (Dubai – Fine-Dining)

Atlantis; Dubai; On-site; AED 111,600 - 156,240; Full time

Benefits offered by this job

Tax-free salary

Medical insurance

Annual flights

Life insurance

Incentives

F&B privileges

Staff discounts

Professional training

Career mobility

Wellness program

Job summary

Atlantis, Dubai, seeks a Chef de Partie – International Cuisine to join a luxury resort kitchen delivering Michelin-style dining. You should have 2–3 years of international cuisine experience and formal culinary training.

You will manage mise en place, supervise junior chefs, assist with menu development, and ensure HACCP compliance while maintaining quality during high-volume service in a fast-paced multicultural team.

Qualifications

• Minimum 2 to 3 years of relevant experience in international cuisine.
• Previous experience in a Michelin‑starred restaurant or comparable fine‑dining environment.
• Formal culinary education, apprenticeship, diploma or professional kitchen training.
• Strong knowledge of classical and modern cooking techniques.
• Practical understanding of HACCP principles and commercial kitchen hygiene.
• Experience managing a designated kitchen section during preparation and service.
• Ability to maintain consistency under pressure and during high‑volume operations.

Responsibilities

• Manage mise en place and day‑to‑day production within the assigned kitchen section.
• Prepare and present dishes according to approved recipes, portion standards, and plating specifications.
• Support the Sous Chef in maintaining consistent food quality throughout preparation and service.
• Organise the workstation before each service period and confirm that ingredients, equipment and utensils are ready.
• Monitor cooking times, temperatures, seasoning, texture and presentation before dishes leave the section.
• Coordinate with other culinary sections and stewarding teams to maintain a smooth kitchen workflow.
• Supervise junior chefs, commis chefs and trainees assigned to the section.
• Demonstrate correct culinary techniques and provide practical guidance during preparation and service.
• Participate in menu development, tastings, seasonal promotions and special event planning.

Job description

Atlantis, Dubai, seeks a Chef de Partie – International Cuisine to join a luxury resort kitchen delivering Michelin-style dining. You should have 2–3 years of international cuisine experience and formal culinary training.

You will manage mise en place, supervise junior chefs, assist with menu development, and ensure HACCP compliance while maintaining quality during high-volume service in a fast-paced multicultural team.