Chef de Partie - Atlantis Resorts - Dubai, UAE

Atlantis; Dubai; On-site; AED 100,440 - 145,080; Full time

Benefits offered by this job

Competitive tax-free salary

Food and beverage privileges

Discounted accommodation

Comprehensive health insurance

Annual flight tickets

Job summary

Atlantis is seeking a Chef de Partie for its world-class luxury resort in Dubai. This hands-on role focuses on kitchen operations, food quality consistency, and team coordination, contributing to the success of high-volume dining outlets.

The ideal candidate will have 2-3 years of experience, a strong culinary background, and a passion for excellence in a fast-paced environment. The position offers a tax-free salary and benefits including health insurance and career development opportunities.

Qualifications

• 2-3 years of experience as a Chef de Partie or in a similar role.
• Background in international cuisine, preferably with Michelin-star exposure.
• Strong understanding of HACCP and food hygiene standards.

Responsibilities

• Manage mise en place and daily operations within the assigned kitchen section.
• Support the Sous Chef in maintaining food quality, presentation, and hygiene standards.
• Train and guide junior chefs to maintain operational consistency.

Skills

Teamwork

Communication

Organizational skills

Technical culinary skills

HACCP knowledge

Education

Formal culinary training

Job description

Chef de Partie - Atlantis Resorts - Dubai, UAE

Position Overview

The Chef de Partie role at Atlantis Resorts Dubai is a hands‑on culinary position within a world‑class luxury hospitality environment. Based at Atlantis, The Palm, this role focuses on section‑level kitchen operations, food quality consistency, and team coordination, contributing directly to the success of high‑volume, fine dining and international cuisine outlets.

Job Details

Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 9000-13000 monthly (Market estimated)
Gender: Any Candidate Nationality: Any
Job Type: Full‑time

Key Responsibilities

• Manage mise en place and daily operations within the assigned kitchen section.
• Support the Sous Chef in maintaining food quality, presentation, and hygiene standards.
• Coordinate effectively with culinary and stewarding teams to ensure smooth service.
• Contribute to menu development and support new dish implementation.
• Train and guide junior chefs to maintain operational consistency.
• Monitor stock levels and assist with inventory control.
• Ensure strict compliance with HACCP, food safety, and sanitation procedures.
• Maintain a clean, organized, and efficient workstation.
• Support events, promotions, and operational requirements as needed.

Ideal Profile

• 2-3 years of experience as a Chef de Partie or in a similar role.
• Background in international cuisine, preferably with Michelin‑star or fine dining exposure.
• Formal culinary training with strong technical skills.
• Solid understanding of HACCP and food hygiene standards.
• Ability to work effectively in fast‑paced, high‑pressure environments.
• Strong teamwork, communication, and organizational skills.
• Passion for culinary excellence, consistency, and continuous improvement.

Why Join Us

• Competitive tax‑free salary paid in UAE Dirhams.
• Food and beverage privileges across Atlantis dining venues.
• Discounted accommodation at Kerzner properties worldwide.
• Comprehensive health insurance including dental coverage.
• Annual flight tickets and life insurance.
• Incentive programs and colleague wellbeing initiatives.
• Access to world‑class culinary training, internal mobility, and long‑term career development.

About the Company

Atlantis Resorts, part of Kerzner International, operates two iconic destinations in Dubai: Atlantis, The Palm and Atlantis, The Royal. Renowned for exceptional dining, innovative guest experiences, and a diverse international workforce, Atlantis offers culinary professionals a dynamic environment to grow, refine their craft, and build rewarding long‑term careers in luxury hospitality.