Chef de Partie - Luxury Central Kitchen, Dubai

Atlantis; Dubai; On-site; AED 100,440 - 133,920; Full time

Benefits offered by this job

Competitive tax-free salary paid in UAE Dirhams

Comprehensive medical insurance including dental coverage

Annual flight allowance and life insurance benefits

Generous food and beverage privileges

Discounted stays across Kerzner properties

Access to structured culinary training

Opportunity to grow within a recognized hospitality brand

Job summary

Atlantis in Dubai is seeking a Chef de Partie for its Central Production Commissary. In this role, you'll oversee a designated kitchen section while ensuring premium food quality and supporting kitchen operations across multiple outlets.

The ideal candidate has a Diploma in Culinary Arts, 2-3 years of experience in luxury hospitality, and possesses strong culinary skills. Atlantis offers competitive benefits, career growth, and a dynamic working environment.

Qualifications

• 2-3 years of experience in a similar role.
• Experience in international luxury hotels or fine dining restaurants preferred.
• Strong knowledge of food safety and hygiene regulations.
• Creative mindset with passion for culinary excellence.
• Ability to multitask efficiently in a high-volume production kitchen.
• Strong communication skills and teamwork orientation.

Responsibilities

• Manage mise en place and daily preparation within the assigned kitchen section.
• Maintain consistent food quality and presentation standards.
• Support the Chef de Cuisine and Sous Chef in kitchen operations.
• Ensure strict adherence to hygiene, health, and safety procedures.
• Assist in developing new recipes and menu items.
• Supervise junior kitchen staff and guide them in daily tasks.
• Monitor stock levels and coordinate with procurement when required.
• Maintain organized workstations and proper storage standards.

Skills

Section management and mise en place coordination

Food quality control and consistency

Health and safety compliance

Recipe development and culinary creativity

Team supervision and kitchen leadership

Time management and operational efficiency

Education

Diploma in Culinary Arts

Job description

Atlantis in Dubai is seeking a Chef de Partie for its Central Production Commissary. In this role, you'll oversee a designated kitchen section while ensuring premium food quality and supporting kitchen operations across multiple outlets.

The ideal candidate has a Diploma in Culinary Arts, 2-3 years of experience in luxury hospitality, and possesses strong culinary skills. Atlantis offers competitive benefits, career growth, and a dynamic working environment.