Chef de Partie - IndoPersian Cuisine

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 89,000 - 134,000; Full time

Benefits offered by this job

Healthcare package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island in Ras Al Khaimah invites applications for a Chef de Partie – IndoPersian Cuisine to join the Culinary team, focusing on Indonesian-Persian fusion dishes, maintaining high quality and consistency across service.

The role requires strong leadership, knife skills, HACCP knowledge, and the ability to train and mentor kitchen staff while adapting to shifts in a fast-paced luxury resort environment in the UAE.

Qualifications

• Secondary school education or above; culinary training is an advantage.
• Proven experience in a similar kitchen role.
• Strong knowledge of international cuisines and techniques.
• Proficient knife skills and HACCP understanding.
• Demonstrated leadership and ability to mentor the team.
• Excellent communication and collaboration across levels.
• Highly organized with inventory and schedule management.
• Detail-oriented with focus on cleanliness and safety.
• Flexible to shifts and operational demands.

Responsibilities

• Oversee IndoPersian kitchen operations to ensure quality and efficiency.
• Monitor prep, portions, inventory, and kitchen costs.
• Ensure food safety, hygiene, and HACCP compliance.
• Maintain cleanliness of kitchen, equipment, and storage.
• Manage stock levels and optimize resource use.
• Deliver guest experiences by addressing requests promptly.
• Train and supervise kitchen staff and provide coaching.
• Uphold safety, sustainability, and company policies.

Skills

IndoPersian cuisine

Leadership

Food safety HACCP

Knife skills

Kitchen operations

Team training

Education

Secondary school education

Culinary training

Job description

Job Description

About Wynn Al Marjan Island: Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan Island is currently seeking a Chef de Partie – IndoPersian Cuisine to join the Culinary team.

Responsibilities

The primary duties and responsibilities of this role are:

• Oversee daily IndoPersian fine dining kitchen operations to ensure efficient workflow and high food quality standards.
• Monitor food preparation, portion control, inventory levels, and kitchen costs.
• Ensure all food is fresh, safely stored, and prepared in compliance with HACCP and hygiene standards.
• Maintain cleanliness of the kitchen, equipment, utensils, and storage areas at all times.
• Manage stock levels, requisition ingredients, and optimize the use of resources and equipment.
• Deliver exceptional guest experiences by ensuring food quality and addressing guest requests or concerns promptly.
• Support, train, and supervise kitchen team members, including work allocation and on-the-job coaching.
• Promote a safe, positive, and collaborative work environment while ensuring compliance with company policies, health & safety standards, and sustainability initiatives.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Secondary school education or above; relevant culinary training is an advantage.
• Proven experience in a similar role within a professional kitchen environment.
• Strong knowledge of international cuisines and culinary techniques.
• Proficient knife skills and a solid understanding of HACCP and food safety standards.
• Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.
• Effective communication and interpersonal skills, with the ability to collaborate across all levels.
• Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently.
• Strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards.
• Flexible and adaptable, with the ability to work shifts in line with operational demands.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.