Sous Chef - IndoPersian Cuisine

Wynn Al Marjan Island; Dubai; On-site; AED 279,000 - 502,000; Full time

Benefits offered by this job

Healthcare package

Job summary

Wynn Al Marjan Island in the UAE seeks a Sous Chef – IndoPersian to lead the Indo-Persian kitchen in a 5-star, luxury resort setting. You will drive daily operations and guest experience with a focus on quality and efficiency.

Develop weekly menus, monitor costs, coach the team, and ensure HACCP compliance while delivering exceptional dining. Requires 8 years in a top-tier kitchen with Indo-Persian expertise and strong leadership.

Qualifications

• Indo-Persian cuisine knowledge required, including cost control and pricing of ingredients and supplies.
• Leadership and supervisory skills to motivate and guide kitchen staff to high performance.
• Excellent communication and interpersonal skills with staff and management.
• Strong organizational and time management skills for overseeing inventory and schedules.
• High attention to detail, ensuring food quality, presentation, cleanliness, and safety compliance.
• Basic computer literacy and familiarity with kitchen management software.
• Minimum of 8 years’ experience in a 5-star kitchen, with substantial Indo-Persian experience and leadership.

Responsibilities

• Oversee daily Indo-Persian kitchen operations to ensure efficiency, consistency and culinary standards.
• Monitor resource use and optimize equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings with the Executive Chef.
• Ensure dishes are prepared to established recipes and presentation guidelines.
• Lead, coach and support the kitchen team to maintain performance and teamwork.
• Maintain kitchen cleanliness and HACCP, health and safety compliance.
• Deliver high-quality Indo-Persian cuisine and address guest requests and feedback.

Skills

Leadership

Communication

Time management

Inventory management

Cost control

Food presentation

Team motivation

Basic computer literacy

Education

Secondary school diploma or equivalent

Culinary qualification

Job description

Job Description:

Job Description

About Wynn Al Marjan Island:

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan Island is currently seeking a Sous Chef – IndoPersian to join the Culinary team.

Responsibilities

• Oversee the daily operations of the Indo-Persian kitchen to ensure efficiency, consistency, and adherence to culinary standards.


• Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.


• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.


• Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.


• Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.


• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.


• Ensure the consistent delivery of high-quality Indo-Persian cuisine and promptly address guest requests and feedback to enhance the dining experience.


• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

About You

• Secondary school diploma or equivalent qualification. Culinary qualification preferred.


• Strong knowledge of Indo-Persian cuisine, including cost control and pricing of ingredients and supplies.


• Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high-performance standards.


• Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.


• Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.


• High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.


• Basic computer literacy.


• Minimum of 8 years' experience in a 5-star kitchen environment, including substantial experience in Indo-Persian cuisine and kitchen leadership.


• Flexibility to work shifts and adapt to changing schedules based on business demands.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.