Sous Chef - IndoPersian

Wynn Al Marjan Island; Dubai; On-site; AED 335,000 - 536,000; Full time

Benefits offered by this job

Excellent leave policy

Healthcare package

Incentive programs

Other employee benefits

Job summary

Wynn Al Marjan Island is seeking a Sous Chef – IndoPersian to join its Culinary team. You will oversee the Indo-Persian kitchen, lead and coach staff, and manage inventory while ensuring top-tier quality and presentation of dishes.

The ideal candidate has 8+ years in a 5-star kitchen, strong Indo-Persian knowledge, and robust leadership, with flexibility to work shifts in a high-end UAE resort setting.

Qualifications

• Secondary school diploma or equivalent; culinary qualification preferred.
• Strong knowledge of Indo-Persian cuisine and cost control.
• Strong leadership and supervisory skills.
• Excellent communication and interpersonal skills.
• Strong organizational and time management skills.
• High attention to detail and health/safety compliance.
• Minimum 8 years in a 5-star kitchen with Indo-Persian experience.
• Flexibility to work shifts based on business needs.

Responsibilities

• Oversee the daily operations of the Indo-Persian kitchen to ensure efficiency and adherence to culinary standards.
• Monitor resource consumption and optimize equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings with the Executive Chef.
• Ensure all dishes meet recipes, quality standards and presentation guidelines.
• Lead, coach, and support the kitchen team to maintain high performance and teamwork.
• Maintain cleanliness and HACCP-compliant hygiene in kitchen and equipment.
• Address guest requests and feedback to enhance the dining experience.
• Uphold health and safety practices and perform other duties as required.

Education

Secondary school diploma

Culinary qualification

Tools

Basic computer literacy

Job description

Job Description:

Job Description

About Wynn Al Marjan Island:

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan Island is currently seeking a Sous Chef – IndoPersian to join the Culinary team.

Responsibilities

The primary duties and responsibilities of this role are:

• Oversee the daily operations of the Indo-Persian kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.
• Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.
• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.
• Ensure the consistent delivery of high-quality Indo-Persian cuisine and promptly address guest requests and feedback to enhance the dining experience.
• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Secondary school diploma or equivalent qualification. Culinary qualification preferred.
• Strong knowledge of Indo-Persian cuisine, including cost control and pricing of ingredients and supplies.
• Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high-performance standards.
• Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.
• Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.
• High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.
• Basic computer literacy.
• Minimum of 8 years' experience in a 5-star kitchen environment, including substantial experience in Indo-Persian cuisine and kitchen leadership.
• Flexibility to work shifts and adapt to changing schedules based on business demands.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE.

• excellent leave policy
• a healthcare package and as well as incentive programs
• other employee benefits .

The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.