Chef de Partie - Hot Kitchen

RIXOS; Abu Dhabi; On-site; AED 89,000 - 134,000; Full time

Job summary

RIXOS Abu Dhabi is seeking an experienced kitchen professional to lead a designated section, cook with precision, and collaborate with the Executive Chef on menu development.

You will ensure food safety, train the team, manage inventory, and maintain a clean, efficient kitchen during peak hours with flexibility for evenings and holidays.

Qualifications

• Culinary school diploma or equivalent culinary training.
• Previous experience in a similar role in a hotel or restaurant kitchen.
• Knowledge of food safety and sanitation regulations.
• Strong culinary skills and a passion for cooking.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Attention to detail and a commitment to quality.
• Flexibility in work schedule, including evenings, weekends, and holidays.

Responsibilities

• Manage and coordinate activities within your designated kitchen section
• Prepare and cook dishes with precision creativity and consistency
• Collaborate with the Executive Chef to develop and implement new menu items
• Ensure compliance with food safety and hygiene standards in all food handling preparation and storage
• Train the team in cooking techniques and kitchen procedures
• Monitor inventory levels and communicate restocking needs to the kitchen management
• Maintain a clean and organized work environment
• Assist in cost control measures and minimizing food waste
• Ensure timely and efficient food service during peak hours
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment

Skills

Culinary skills

Food safety

Teamwork

Quality focus

Education

Culinary school diploma

Job description

Responsibilities

• Manage and coordinate activities within your designated kitchen section
• Prepare and cook dishes with precision creativity and consistency
• Collaborate with the Executive Chef to develop and implement new menu items
• Ensure compliance with food safety and hygiene standards in all food handling preparation and storage
• Train the team in cooking techniques and kitchen procedures
• Monitor inventory levels and communicate restocking needs to the kitchen management
• Maintain a clean and organized work environment
• Assist in cost control measures and minimizing food waste
• Ensure timely and efficient food service during peak hours
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment

Qualifications

• Culinary school diploma or equivalent culinary training.
• Previous experience in a similar role in a hotel or restaurant kitchen.
• Knowledge of food safety and sanitation regulations.
• Strong culinary skills and a passion for cooking.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Attention to detail and a commitment to quality.
• Flexibility in work schedule, including evenings, weekends, and holidays.